Cheesy Barbecue Fries Recipes

CHEESE FRIES

Steps:

• Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

YUMMY CHEESE FRIES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

CHILI CHEESE FRIES RECIPE

Steps:

• Heat fries as directed on package.
• Arrange fries on large serving platter; top with chili.
• Microwave CHEEZ WHIZ as directed on label; pour over fries.

CHEESY FRIES

Steps:

• Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

CHEESY BARBECUE FRIES

Steps:

• 1. Preheat oven to 400 degrees. Oil baking sheet or use a silicone mat.
• 2. Cut each potato into 8 wedges. Arrange on tray. Sprinkle on seasoning. Bake 20-25 minutes until cooked through.
• 3. Brown ground beef and drain fat. Stir in barbecue sauce. Cook until bubbly, about 5 minutes.
• 4. Pour meat sauce over wedges and top with cheese. Bake 5 minutes or until cheese is melted.

PULLED PORK FRIES

Steps:

• Preheat the oven to 425 degrees F (220 C).
• Bake the French fries according to the package directions (or deep fry at 375 degrees F (190 C) for 3 - 5 minutes and drain on a paper towel lined plate).
• Season the fries with salt and pepper.
• Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly. Click for 18.6 ounce oven safe dishes.
• Cover the fries with the shredded pork, divided evenly.
• Pour on the BBQ sauce, divided evenly.
• Add the shredded cheese, divided evenly.
• Sprinkle with some chopped chives or green onions.
• Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
• Top with sour cream if desired.
• Serve hot dishes on cork trivets to protect tables and surfaces. Caution - baking dishes will be very hot.

CHEESY FRIES

Steps:

• Bake the french fries according to the package directions.
• Add garlic powder and salt to can of soup and stir.
• Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
• You can also warm the soup and spices in microwave and pour over fries.

EASY CHEESY BARBECUE BEEF FRIES

Steps:

• Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
• Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
• Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
• Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
• Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
• Serve immediately and enjoy!

OUTBACK STEAKHOUSE-INSPIRED AUSSIE CHEESE FRIES (COPYCAT) RECIPE

Steps:

• Heat the oven to 380 degrees F.
• In a deep heavy skillet, preheat oil over medium-high heat.
• Fry the french fries in small batches until golden brown. Drain on a paper towel.
• Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top.
• Place the platter in the oven and bake for 1 to 2 minutes or until the cheese begins to melt.
• Serve with a ranch dressing on the side and garnish with chop parsley. Enjoy!

CHEESE FRIES

Steps:

• Cook the french fries in the oven on a sheet pan according to package directions.
• Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
• You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
• Sprinkle the cheeses over the fries.
• Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
• Sprinkle the bacon, green onions and parsley over the fries.
• Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.

CHEESY FRIES WITH HAM AND EGG

Steps:

• Heat the oil to 325 degrees F in a large, deep pot over medium heat. Regulate the temperature with a candy thermometer. Keep the potato sticks in a bowl of water to prevent browning before frying. Transfer to paper towels and dry well. Working in batches, fry the potatoes until they are cooked through and tender but have no color, 4 to 5 minutes. Be sure the fries have plenty of room and gently swish them around as they are cooking. Transfer immediately to a paper-towel-lined baking sheet. Raise the temperature of the oil to 375 degrees F. Heat the olive oil in a small nonstick skillet over medium heat. Fry the egg sunny-side up until the whites are just set, 3 to 4 minutes. Working in batches, fry the fries a second time at 375 degrees F, until they are golden brown and crispy. Transfer immediately to paper towels and toss with salt. Transfer to a serving platter, smother with the Fontina Cheese Sauce and top with the egg. Garnish with chives.
• Place the butter and onions in a large saucepan, sprinkling with salt, and cook until soft and aromatic, 8 to 10 minutes. Add the flour and cook, stirring frequently, until the mixture looks like wet sand, 4 to 5 minutes. Slowly whisk in the milk and season with salt. Bring to a boil, and then reduce to a simmer. Stir in the mustard and hot sauce and cook over low heat until the mixture is slightly thicker than heavy cream. Whisk in the fontina and Parmigiano-Reggiano to combine. Taste and adjust the seasoning with more mustard and hot sauce, if needed, adding a little more milk if the mixture seems too thick. Stir in the diced ham. The sauce should be very creamy and flavorful. Keep warm and reserve until the fries are ready.