Cheesy Barbecue Chicken Rigatoni Recipes

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CHEESY CHICKEN RIGATONI



Cheesy Chicken Rigatoni image

Cheesy Chicken Rigatoni - CRAZY good! The whole family cleaned their plates and went back for seconds! Such an easy weeknight casserole recipe! Can make ahead and refrigerate or freeze for later too! Chicken, rigatoni, cheese soup, evaporated milk, heavy cream, garlic mozzarella, and cream of chicken soup. SO good! I wanted to faceplant into the casserole dish!! LOL! #chicken #casserole #cheese #pasta

Provided by Plain Chicken

Categories     Main Course

Time 1h

Number Of Ingredients 12

12- oz Rigatoni ((4-1/2 cups dry))
4 cups cooked chopped chicken
1 (10.75-oz) can cream of chicken soup
1 cup shredded mozzarella cheese
¼ cup parmesan cheese
1 (10.75-oz) can cheese soup
1 (5-oz) can evaporated milk
1¼ cup heavy cream
2 tsp minced garlic
1 cup shredded mozzarella cheese
½ cup parmesan cheese
¼ tsp black pepper

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Cook pasta according to package directions. Drain.
  • In a large saucepan, combine cheese soup, evaporated milk, heavy cream and garlic. Cook over medium-high heat until sauce comes to a boil. Reduce heat and simmer 5 to 7 minutes, until sauce thickens. Remove from heat. Stir in mozzarella cheese, parmesan cheese and pepper.
  • In a large bowl combine cooked pasta, cooked chicken, cream of chicken soup and cheese sauce.
  • Spoon pasta into prepared dish. Sprinkle casserole with remaining 1 cup of mozzarella cheese and 1/4 cup parmesan cheese.
  • Bake uncovered for 45 minutes, until bubbly and cheese is golden brown.

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