Cheesy Baked Onions Recipes

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CHEESY BAKED ONIONS



Cheesy baked onions image

Add a Mediterranean twist to your Sunday lunch - serve these alongside roast chicken or lamb, or with salad as a light veggie lunch

Provided by Good Food team

Time 35m

Number Of Ingredients 8

4 large onions , peeled
half a ball light mozzarella , roughly chopped
85g cheddar , grated
2 tbsp olives , halved (we like Kalamata)
50g roasted red pepper from a jar, drained and roughly chopped
1 garlic clove , crushed
50g breadcrumb
leaves from few thyme sprigs

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Halve each onion through the middle. Microwave in pairs for 4 mins on High until soft. Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.
  • Whizz the onion middles in a food processor until pulpy. Mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well. Spoon the filling into the onion cases and transfer to a baking dish. Sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.

Nutrition Facts : Calories 255 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Protein 13 grams protein, Sodium 1.16 milligram of sodium

CHEESY ONION BAKE



Cheesy Onion Bake image

Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.

Provided by Charlotte J

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 large vidalia sweet onions, thinly sliced
1/3 cup butter or 1/3 cup margarine
1/4 cup all-purpose flour
2 cups milk
2 cups cheddar cheese, shredded
1/2 teaspoon salt

Steps:

  • Place Vidalia slices in lightly greased 2 quart casserole dish and set aside.
  • Melt butter in a heavy saucepan over low heat. Add flour, stirring well until smooth. Cook for 1 minute while stirring.
  • Gradually add milk.
  • Cook over medium heat while stirring until it thickens and becomes bubbly.
  • Add cheese and salt, stirring until the cheese melts and sauce is smooth.
  • Pour over Vidalias and bake uncovered at 350° for 1 hour.

Nutrition Facts : Calories 297.9, Fat 19.4, SaturatedFat 12.2, Cholesterol 58.5, Sodium 409.7, Carbohydrate 21.4, Fiber 2.2, Sugar 6.6, Protein 10.9

CHEESY BAKED ONIONS



Cheesy Baked Onions image

Add a Mediterranean twist to your Sunday lunch - serve these alongside roast chicken or lamb, or with salad as a light veggie lunch.

Provided by English_Rose

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 large onions, peeled
3 ounces mozzarella cheese, roughly chopped
3 1/2 ounces cheddar cheese, grated
2 tablespoons olives, halved
2 ounces roasted red peppers, from a jar, drained and roughly chopped
1 garlic clove, crushed
2 ounces breadcrumbs
2 sprigs thyme, leaves only

Steps:

  • Heat oven to 425°F
  • Halve each onion through the middle. Microwave in pairs for 4 mins on High until soft.
  • Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.
  • Whizz the onion middles in a food processor until pulpy.
  • Mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well.
  • Spoon the filling into the onion cases and transfer to a baking dish. Sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.

Nutrition Facts : Calories 291.2, Fat 14.3, SaturatedFat 8.3, Cholesterol 42.8, Sodium 626.4, Carbohydrate 27.2, Fiber 3.1, Sugar 7.7, Protein 14.4

CHEESY BAKED ONIONS



Cheesy baked onions image

I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.

Provided by sherry monfils

Categories     Side Casseroles

Time 45m

Number Of Ingredients 7

1 Tbsp butter
7 large onions, chopped
1/2 c self-rising flour
1/2 tsp each salt and pepper, i used white pepper
1-1/4 c shredded cheddar cheese, divided
1-1/4 c shredded monterey jack cheese, divided
4 scallions, chopped

Steps:

  • 1. Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In lg skillet over med-high heat, melt butter. Add onions, saute until soft, about 10 ins.
  • 2. In bowl, combine flour, salt and pepper. Add 1 cup cheddar cheese and 1 cup monterey jack cheese, add scallions. Add onions.
  • 3. Pour into casserole dish. Sprinkle remaining cheeses over top. Bake until bubbly, about 30 mins.

CHEESY ONION CASSEROLE



Cheesy Onion Casserole image

Make and share this Cheesy Onion Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

4 -6 tablespoons butter
3 large sweet onions, sliced
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
2 cups shredded swiss cheese, divided
1 (10 ounce) can cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 teaspoon soy sauce (or to taste)
8 slices French bread, buttered on both sides

Steps:

  • Grease a 2-quart baking dish.
  • In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
  • In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
  • In a saucepan heat soup with half and half and soy sauce; stir to blend.
  • Pour over onions and stir gently.
  • Top with bread slices.
  • Bake uncovered at 350 degrees F for 15 minutes.
  • Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

Nutrition Facts : Calories 410.7, Fat 19.6, SaturatedFat 10.9, Cholesterol 50.4, Sodium 766.5, Carbohydrate 43.8, Fiber 2.7, Sugar 3.2, Protein 15

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