Cheesy Baked Mashed Potatoes Recipes

BAKED MASHED POTATOES WITH PARMESAN CHEESE AND BREAD CRUMBS

Steps:

• Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
• Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
• Bake, uncovered, until the topping is golden brown, about 20 minutes.

CHEESY BAKED MASHED POTATOES

Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside.
• Place the potatoes in a large pot and fill with water until just covered.
• Bring the potatoes to a boil. Reduce heat to a low boil and cook for 20 minutes, until the potatoes are tender.
• Drain the potatoes and place them into a large bowl. Mash the potatoes using a hand masher.
• Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg.
• Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy.
• Spread the potatoes into the prepared pan.
• Cover with foil and bake for 40-45 minutes, or until heated through.
• Garnish with chives and/or bacon if desired.

CHEESY MASHED POTATOES

Steps:

• Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
• Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

CHEESY BAKED MASHED POTATOES

Steps:

• 1. Peel and cube potatoes; cover with water and boil until fork tender.
• 2. Drain well and beat with an electric mixture until most lumps are gone.
• 3. Add sour cream, margarine/butter, salt and pepper; mix with mixer until margarine is melted, then stir in about 1 cup of cheese.
• 4. Pour into a 13x9 glass baking dish and cover with more cheese. Sprinkle bacon bits over cheese to your taste.
• 5. Bake at 350 degrees until the cheese melts and the potatoes are heated through. Sprinkle with green onions for that loaded baked potato taste (optional).

CHEESY MASHED POTATO BAKE

Steps:

• Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
• Drain the potatoes then mash with as much butter and milk as desired.
• Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
• Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
• Top with the remaining cheese, paprika for colour and some more herbs if desired.
• Grill/broil under a high heat until golden and bubbling.
• Serve immediately.

BAKED CHEESY MASHED POTATO BITES

Steps:

• Add potatoes to medium pot. Add enough cold water to cover potatoes. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes, or until potatoes are tender.
• Preheat oven to 400°F. Spray muffin tin with non-stick cooking spray. Set aside.
• Combine potatoes, eggs and cheese in medium bowl. Mash until smooth. Gently stir in broccoli. Season with salt and pepper, to taste.
• Divide into 6 muffin tins for large bites, or 12 for smaller potato bites. Use mini muffin tin if desired.
• Bake 20 minutes. Serve immediately or freeze for later.

CHEESY BAKED MASHED POTATOES RECIPE

Steps:

• Preheat oven to 375° F.
• In a large baking dish add potatoes, milk, garlic, salt, and pepper. Cover, and bake 50-55 minutes or until potatoes are fork tender.
• Add butter, sour cream, and shredded cheese. Use a potato masher, and mash until creamy.
• Serve warm!

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
• While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
• Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
• Bake in the preheated oven for 45 minutes. Serve piping hot.

CHEESY MASHED POTATOES

Steps:

• Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

CHEESY MASHED POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Transfer the potatoes to a food processor. Add 8 ounces Cheddar cheese, milk, sour cream, butter, dill weed, salt, and pepper. Process until smooth. Pour mixture into the prepared baking pan. Sprinkle with the remaining Cheddar cheese, then cover with aluminum foil
• Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more.

CHEESY MASHED POTATO BAKE

Steps:

• 1. Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg, and bread crumbs.
• 2. Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor.
• 3. Place potato mixture in the dish and spread evenly.
• 4. Top with remaining pinches of cheeses.
• 5. Bake for 30 minutes at 400 F.