Cheesy Baked Broccoli Gnocchi Recipes

CHEESY BROCCOLI GNOCCHI RECIPE BY TASTY

Steps:

• Preheat the oven to 180°C (350°F).
• Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
• Take them out of the water and set aside.
• In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
• In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
• Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
• Enjoy!

CHEESY BAKED CAULIFLOWER GNOCCHI

Steps:

• Preheat oven to 450 degrees F.
• Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
• Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
• Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

CHEESY BAKED BROCCOLI GNOCCHI

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Bring a large pot of salted water to a boil. Add the Broccoli Florets (3 cup) and Gnocchi (1 pound), simmer for 3 minutes. Drain water and set aside.
• Heat a large, ovenproof skillet with the Chicken Broth (1 cup) over medium-high. Bringing broth to a simmer. Add the Cream Cheese (4 ounce) and stir until the cream cheese is mostly melted and combined. It's fine if there are still some small bits of cream cheese - it will melt in the oven.
• Add half of the Shredded Mozzarella Cheese (1 cup), Onion Powder (1/4 teaspoon), Ground Black Pepper (to taste), Crushed Red Pepper Flakes (1/4 teaspoon), and a pinch of Salt (to taste) and Garlic Powder (1/2 teaspoon). Stir until melted, combined, and mostly smooth. Remove from heat.
• Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine. Top with the remaining Shredded Mozzarella Cheese (1 cup).
• Bake in preheated oven for about 15 minutes until the cheese is bubbly and the top is golden brown. If desired, sprinkle with extra red pepper flakes.
• Serve and Enjoy.