Cheesy Baked Broccoli Gnocchi Recipes

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CHEESY BROCCOLI GNOCCHI RECIPE BY TASTY



Cheesy Broccoli Gnocchi Recipe by Tasty image

Here's what you need: runner bean, broccoli, gnocchi, grated mozzarella cheese, grated parmesan cheese, single cream, pepper

Provided by Ellie Holland

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 oz runner bean
15 oz broccoli
15 oz gnocchi
1 cup grated mozzarella cheese
1 cup grated parmesan cheese
3 tablespoons single cream
1 teaspoon pepper

Steps:

  • Preheat the oven to 180°C (350°F).
  • Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
  • Take them out of the water and set aside.
  • In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  • In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
  • Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 56 grams, Fat 17 grams, Fiber 6 grams, Protein 26 grams, Sugar 4 grams

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