Cheesy Baked Beans Recipes

CHEESY BAKED BEANS AND TOMATOES

Steps:

• Preheat oven to broil with oven rack 6 to 8 inches from heat. Heat oil in a large ovenproof skillet over medium-high. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add oregano, salt, black pepper, and crushed red pepper, if using. Cook, stirring, for 1 minute. Stir in beans.
• Add tomatoes, crushing them lightly with your hands, and their juices. Stir to combine. Bring to a simmer and cook, stirring occasionally, until liquid is slightly reduced, about 5 minutes.
• Top mixture with cheese and transfer skillet to oven. Broil until cheese is melted, bubbly, and browned in spots, 3 to 4 minutes. Serve with crusty bread or toast.

SPICY CHEESY REFRIED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
• Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.

CHEESY BAKED BEANS

Steps:

• Preheat oven to 350°F. Mix beans and chicken. Spread half the bean mixture into 8-inch square baking dish; cover with 4 of the Singles. Repeat layers. Top with tomatoes.
• Mix bread crumbs and butter; sprinkle over tomatoes.
• Bake 20 min. or until heated through.

CHEESY BAKED BEAN PASTY PUFFS

Steps:

• Heat the oven to 200C / 180 fan / GM6.
• Pour the oil into a frying pan and fry the onions until they are golden and translucent.
• Remove the pan from the heat, add the beans, and the cheeses and mix well.
• Place a spoon of the baked bean mixture in the middle of each square of pastry, brush the edges with water then fold diagonally to make a triangular parcel. Use a fork to press the layers of pastry together to seal.
• Transfer the pasties to a baking tray covered with a sheet of baking paper, poke a couple of holes in each one with a sharp knife to let the steam out.
• Brush with the beaten egg if desired, then bake for 20 - 25 minutes until puffed and golden.
• Allow to cool slightly before serving - the filling will be very hot.

CHEESY GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
• Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

CHEESY GARLIC GREEN BEANS

Steps:

• Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
• Arrange green beans on baking sheet in a single layer. Set aside.
• In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
• Bake for 20 minutes until vibrant and tender-crisp.
• Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
• Season with salt and pepper, if desired. Serve immediately.

CHEESY BEANS ON TOAST

Steps:

• Put the beans in a saucepan and warm over medium heat until beginning to bubble.
• Meanwhile toast the bread.
• Once toasted, butter the bread and place slices side by side on a plate.
• Pour the heated beans over the bread.
• Scatter the grated cheese over the top and serve!
• Some people add worcestershire sauce or hot sauce over the top at this stage. Personally I like it just as it is!

CHEESY BAKED GREEN BEANS

Steps:

• Preheat oven to 425°F.
• Lightly grease a baking sheet with nonstick oil spray.
• Prepare the green beans by washing, trimming the ends and removing any moisture from them using paper towels.
• Arrange them on the prepared baking sheet in a single layer. Set aside.
• In a small bowl stir together olive oil, parmesan, garlic, salt, pepper, paprika, onion powder and Italian seasoning.
• Pour the mixture on top of the green beans and toss to evenly coat.
• Bake for 20-25 minutes until tender-crisp.
• Remove from the oven and top with the mozzarella cheese and cheddar cheese. Distribute the cheese evenly on top.
• Return to the oven and broil until the cheese melts and becomes bubbly and golden, about 4-5 minutes.
• Garnish with chopped parsley and serve immediately.

CHEESY BEANS ON TOAST

Steps:

• Put bread in the toaster, then butter toast.
• Put beans in a saucepan on a medium heat and add cheese.
• Occasionally stir beans and cheese untill the cheese is all melted and is all Ozzie
• pour beans on the toast and enjoy