Cheesy Baked Bacon Bombs Recipes

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BACON AND CHEESE FAT BOMBS



Bacon and Cheese Fat Bombs image

Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.

Provided by Kisha McDaniel Logsdon

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 6

Number Of Ingredients 8

4 slices bacon
1 (3 ounce) package cream cheese, at room temperature
¼ cup butter
2 tablespoons shredded Cheddar cheese
½ lime, zested
1 clove garlic, minced
3 serrano peppers, seeded and finely chopped
4 sprigs cilantro, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on the sheet.
  • Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
  • Mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, a squeeze of lime juice, and garlic. Fold serrano pepper into mixture; refrigerate until chilled and stiff, about 10 minutes.
  • Divide chilled cream cheese mixture into 6 equal parts and roll into balls to make the fat bombs.
  • Chop bacon and place in a bowl with cilantro. Roll 1 fat bomb at a time in the bowl to coat. Serve cold.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 1.4 g, Cholesterol 51.5 mg, Fat 22 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 11.4 g, Sodium 270.1 mg, Sugar 0.2 g

CHEESY BAKED BACON BOMBS



CHEESY BAKED BACON BOMBS image

Categories     Cheese     Appetizer     Bake     Bacon

Yield 32 bombs

Number Of Ingredients 5

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube per Bomb)
Cubed Pepper Jack Cheese Optional for kick (we did half and half in this experiment)
2 lbs. of Bacon (1 slice per Bomb)
15 or so long skewers

Steps:

  • Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer Place 3 bombs per skewer and put in a 9x13 baking dish leaving top of the skewer over hanging the end of the baking dish. Bake at 375 F for 45 min. Take the skewers and place them on a plate, lined with paper towels to soak up extra grease. Notes* Wrap the bacon tightly around to prevent excess leakage. There will be some leakage. I was irritated to find out a 1lb package of bacon does not always have 16 slices in it so if you have extra dough and cheese, because you ran out of bacon, just cook them in the pan but remove them after about 15 min or they will burn. Regular bacon works better than thick cut as well.

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