Cheesy Bacon Wrapped Hot Dogs Recipes

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CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

CHEESY BACON-WRAPPED HOT DOGS



Cheesy Bacon-Wrapped Hot Dogs image

Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

10 slices OSCAR MAYER Bacon
1 pkg. (16 oz.) OSCAR MAYER Wieners
5 KRAFT Singles, each cut into 4 strips
10 hot dog buns
3 Tbsp. HEINZ Yellow Mustard
3 Tbsp. SIMPLY HEINZ Ketchup

Steps:

  • Heat grill to medium heat and heat oven to 400°F.
  • Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
  • Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
  • Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
  • Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
  • Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 14 g

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