Cheesy Bacon Toad In The Hole Egg Bake Recipes

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CHEESY EGG CASSEROLE



Cheesy Egg Casserole image

This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.

Provided by Barbara

Categories     Breakfast

Time 1h15m

Number Of Ingredients 7

2 Tablespoons Butter
5 slices bread
1 ½ cups shredded cheddar cheese
4 eggs (beaten)
2 cups milk
1/4 teaspoon dry mustard
Salt and pepper

Steps:

  • Butter bread slices and cut into cubes.
  • In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.
  • Mix beaten eggs, milk, mustard, salt and pepper.
  • Pour over bread and cheese mixture.
  • Store in refrigerator overnight.
  • Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.

Nutrition Facts : Carbohydrate 16 g, Protein 16 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 147 mg, Sodium 378 mg, Fiber 1 g, Sugar 6 g, Calories 272 kcal, ServingSize 1 serving

BAKED BAGEL EGG-IN-THE-HOLE



Baked Bagel Egg-in-the-Hole image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 13

6 tablespoons salted butter, melted
4 everything bagels, halved
8 medium eggs
Kosher salt and freshly ground black pepper
2 sticks (16 tablespoons) unsalted butter
3 large egg yolks
Juice of 2 lemons, plus more if needed
1/2 teaspoon cayenne pepper
Kosher salt
8 ounces smoked salmon, sliced
1/4 cup diced red onion
2 tablespoons chopped chives
2 tablespoons capers, drained

Steps:

  • For the baked bagel egg-in-the-hole: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Brush the parchment with 2 tablespoons of the melted butter.
  • Using a 2-inch round cutter, make the center of each bagel half larger. Save the cutout pieces. Brush the cut side of the bagels and bagel cutouts with 2 tablespoons of the melted butter.
  • Place the bagels cut-side down on the prepared baking sheet. Line up the cutout pieces down the center of the baking sheet cut-side down as well. Using the palm of your hand, press the bagels into the baking sheet. This will help make sure they are touching the baking sheet so the eggs won't seep out before they're cooked.
  • Brush the tops of the bagels and cutouts with the remaining 2 tablespoons butter. Crack an egg into each bagel hole. Season the eggs with salt and pepper. Bake for 11 to 14 minutes, depending on how you like your eggs; 11 minutes will give you a runny yolk, while 14 minutes will give you a fully cooked yolk.
  • For the hollandaise: In a small saucepan, melt the butter until sizzling.
  • Put the egg yolks in a blender and turn on a low speed to allow them to combine. While the machine is running, slowly begin pouring the hot butter into the blender in a thin, steady stream. Once all the butter is in, immediately begin adding the lemon juice.
  • Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir and then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning if necessary. Transfer to a serving pitcher and cover with foil until serving.
  • For the garnish: Transfer the bagels and cutouts to a serving platter. Arrange the salmon around the bagels and garnish with the red onions, chives and capers. Serve with the warm hollandaise on the side.

EGG-IN-A-HOLE WITH BACON



Egg-in-a-Hole with Bacon image

Get playful with this classic egg dish by using star-, heart- or even dinosaur-shaped cookie cutters to make your bread cutout. Your kids will be excited to eat this fun take any time of the day.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

8 slices bacon
4 slices white bread
2 tablespoons unsalted butter
4 large eggs
Kosher salt
1/4 cup shredded Jack or cheddar cheese
2 cups strawberries, halved

Steps:

  • Cook the bacon in a large nonstick skillet over medium-high heat, flipping, until browned and crisp, 6 to 8 minutes. Remove to a paper towel-lined plate (reserve the skillet).
  • Meanwhile, use a 2 1/2- to 3-inch star cookie cutter to cut out the center of each slice of bread. Reserve the stars.
  • Wipe out the skillet; add 1 tablespoon butter and melt over medium heat. Add 2 bread slices and 2 stars to the skillet and cook until golden brown on the bottom, 1 to 2 minutes. Flip the bread and stars and crack 1 egg directly into each of the cutout centers. Season the eggs with salt, then sprinkle each star with 1 tablespoon cheese. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 2 to 3 minutes. Remove to plates. Wipe out the skillet; add the remaining 1 tablespoon butter and repeat to make 2 more eggs-in-a-hole.
  • Serve the eggs-in-a-hole, cheesy stars and bacon with the strawberries.

KIDS CAN MAKE: CHEESY EGGS-IN-THE-HOLE WITH BACON



Kids Can Make: Cheesy Eggs-in-the-Hole with Bacon image

Kids can use their favorite cookie cutter shapes to make this hearty breakfast with a grilled cheese-like twist. For little kids: Let them cut out the bread with cookie cutters. For big kids: Let them crack the eggs into the toast cut-outs, sprinkle with Parmesan and (if they're up to it) flip the slices.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices bacon (about 4 ounces)
1 tablespoon unsalted butter
Four 1/2-inch-thick slices of bread from a whole-grain boule or pullman loaf
4 large eggs
4 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper

Steps:

  • Heat a large nonstick skillet over medium-high heat. Fry the bacon until crisp, about 5 minutes. Remove the pan from the heat and transfer the bacon to paper towels to drain; when cool enough to handle, crumble.
  • Add the butter to the hot pan to melt with the rendered bacon fat; set aside.
  • Cut a piece from the center of each slice of bread using a 2 1/2-inch round or other decorative 2 1/2-inch cookie cutter (star, flower, heart). Brush the slices and cutouts with the butter-bacon fat mixture and transfer them to a plate.
  • Toast 2 slices of bread and 2 cutouts in the skillet over medium heat until browned on one side, about 1 minute. Crack an egg into each hole and sprinkle each toast with 1 tablespoon of the Parmesan; cook 2 minutes. Flip the slices and cutouts, season with salt and pepper and cook 2 minutes for a runny yolk or slightly longer for a set egg. Repeat with the remaining bread slices, cutouts, eggs and Parmesan.
  • Transfer each egg-in-the-hole to a plate and sprinkle with crumbled bacon. Serve with the toasted cutouts, for dipping in the yolk.

Nutrition Facts : Calories 320 calorie, Fat 23 grams, SaturatedFat 9 grams, Cholesterol 215 milligrams, Sodium 480 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 15 grams, Sugar 5 grams

TOAD IN THE HOLE BACON SANDWICH



Toad in the Hole Bacon Sandwich image

Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

2 slices sourdough bread
1 tablespoon mayonnaise
1 large egg
1 slice cheddar cheese
2 cooked bacon strips

Steps:

  • Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.

Nutrition Facts : Calories 610 calories, Fat 34g fat (11g saturated fat), Cholesterol 240mg cholesterol, Sodium 1220mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

TOAD IN THE HOLE



Toad in the Hole image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

  • Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

TOAD IN THE HOLE WITH BACON



Toad in the Hole With Bacon image

A great Irish classic. Great for dinner and the kid's love it. A bit involved but it's worth it. This version is similar to pigs in a blanket. Posted for Zaar World Tour 05.

Provided by Amis227

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

8 irish sausages
8 slices bacon (unsmoked if available)
1 onion, sliced
4 tablespoons vegetable oil
1/4 lb plain flour
1 pinch salt
1 large egg
1 cup milk
1 tablespoon coarse grain mustard
2 tablespoons vegetable oil
1 small onion, sliced
2 teaspoons plain flour
2 teaspoons coarse grain mustard
2 teaspoons Worcestershire sauce
2 1/2 cups chicken stock (20 oz.)

Steps:

  • Preheat oven to 375ºF/190ºC.
  • The Toad:.
  • Wrap the sausages in the bacon and place in a large roasting tin.
  • Scatter the onion over it.
  • Drizzle the oil over it and bake for 20 minutes.
  • The Hole:.
  • Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes.
  • Stir in the rest of the milk and mustard.
  • Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them.
  • Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown.
  • Note: This can burn easily so keep an eye on it. :D You.
  • The Gravy:.
  • Heat the oil in a saucepan and sauté the onion for five minutes.
  • Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock.
  • Bring to the boil, stirring all the time.
  • Simmer for 15 minutes, checking the seasoning.
  • Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side.

Nutrition Facts : Calories 968.7, Fat 76.1, SaturatedFat 21.6, Cholesterol 177.4, Sodium 1420.3, Carbohydrate 36.3, Fiber 1.4, Sugar 4.8, Protein 33

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