Cheesy Bacon Snack Bread Recipes
CHEESY BACON BREAD
An easy cheesy bacon bread appetizer for a big crowd. With creamy butter, cheddar cheese, bacon pieces and green onions!
Provided by The Cooking Jar
Time 25m
Number Of Ingredients 5
Steps:
- Cut the baguette crosswise into 1″ slices without cutting through to the the bottom.
- Combine butter, bacon, cheese and green onions and mix well.
- Spread the butter mixture on each slice.
- Wrap the baguette in foil and bake at 350 degrees for 15 minutes or until the cheese has melted.
- Dish and serve hot.
- Enjoy!
BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
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