Cheesy Bacon Scalloped Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLOPED POTATOES WITH BACON



Scalloped Potatoes with Bacon image

These Bacon and Cheese Scalloped Potatoes are rich and decadent and perfect for your holiday meal or Sunday dinner. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. These scalloped potatoes with cheese are soon to be your family's favorite potato recipe.

Provided by Jill Baird

Categories     Side Dish

Time 1h15m

Number Of Ingredients 10

1.5 lb Potatoes (Yukon Gold if possible, Russett potatoes will do in a pinch)
1 lb Bacon
1 med Onion (White or yellow onions work great)
1 Tablespoon Garlic (minced)
2 cups whole milk
1/4 tsp paprika
1/4 tsp dry mustard (powder, found in the spice section of the supermarket)
1 tsp Salt
1/2 tsp Pepper
3 cups Cheese (shredded-cheddar, gruyere, white cheddar)

Steps:

  • Preheat oven to 350 degrees.

Nutrition Facts : Calories 334 kcal, Carbohydrate 11 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHEESY SCALLOPED POTATOES AND BACON



Cheesy Scalloped Potatoes and Bacon image

I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!

Provided by getoutofmygalley

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

5 large potatoes
1 teaspoon salt
1 large onion, sliced
1/2 cup green onion, chopped
3 tablespoons butter
1/3 cup flour
3 1/2 cups milk
1 1/2 cups shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon
garlic salt

Steps:

  • Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
  • Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
  • In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
  • In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
  • Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3

BACON SCALLOPED POTATOES



Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

CHEESY BACON SCALLOPED POTATOES



Cheesy Bacon Scalloped Potatoes image

This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.

Provided by heather3404

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

5 -8 large baking potatoes (I use Idaho Potatoes)
1 tablespoon butter
1/2 medium sweet onion (diced)
1 teaspoon minced garlic
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1/4-1/2 cup colby cheese (crumbled not shredded)
1/8-1/4 cup crumbled bacon (I use the "Real Bacon Crumbles" you use for salad toppings to save time)
salt and pepper (to taste)
parmesan cheese (sprinkled on top)
1/4 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Peel and slice potatoes and set aside in a bowl of cold water.
  • Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
  • In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
  • Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
  • Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
  • Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.

CHICKEN AND CHEESY BACON SCALLOPED POTATOES



Chicken and Cheesy Bacon Scalloped Potatoes image

If your family likes tender chicken breasts and cheesy au gratin potatoes, serve up this quick-to-make dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 5 servings

Number Of Ingredients 6

5 small boneless skinless chicken breasts (1-1/4 lb.)
1/2 tsp. dried Italian seasoning
1 Tbsp. oil
1 pkg. (10.23 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk

Steps:

  • Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
  • Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
  • Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 31 g

CHEESY BACON SCALLOPED POTATOES WITH SPINACH



Cheesy Bacon Scalloped Potatoes with Spinach image

Create a crowd-pleasing dish with these cheesy bacon scalloped potatoes. Our Cheesy Bacon Scalloped Potatoes with Spinach recipe is quick to assemble.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

2 lb. Yukon gold potatoes (about 8), peeled, thinly sliced
3 Tbsp. butter
1 onion, cut lengthwise in half, then crosswise into thin slices
2 Tbsp. flour
1-3/4 cups milk
4 cups loosely packed baby spinach leaves
4 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook potatoes in large saucepan of boiling water 8 to 10 min. or just until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually stir in milk. Bring to boil; cook 5 min. or until thickened, stirring constantly. Add spinach; cook and stir 1 to 2 min. or just until wilted. Remove from heat.
  • Stir bacon into sauce. Layer half each of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers. Cover.
  • Bake 45 min. to 1 hour or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 7 g

CHEDDAR BACON SCALLOPED POTATOES



Cheddar Bacon Scalloped Potatoes image

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

Provided by rochelle_gee

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb bacon, cooked and crumbled
2 -3 lbs potatoes (6 medium)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (to taste)
1 (12 ounce) can evaporated milk
8 ounces shredded cheddar cheese
2 green onions, thinly sliced

Steps:

  • Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
  • Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
  • Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3

More about "cheesy bacon scalloped potatoes recipes"

CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE …
cheesy-scalloped-potatoes-recipe-how-to-make image
2022-02-26 Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. In another large …
From delish.com
5/5 (23)
Calories 441 per serving
  • Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes.


BACON SCALLOPED POTATOES RECIPE - TASTE OF THE FRONTIER
bacon-scalloped-potatoes-recipe-taste-of-the-frontier image
2016-08-23 Place sliced potatoes in a bowl of water. In a large saucepan, saute butter with onions until onions are soft, then add in garlic & cook an additional 1-2 minutes. Add in milk & half & half, heat to a simmer- remove from heat & set …
From kleinworthco.com


CHEESY BACON SCALLOPED POTATOES > CALL ME PMC
cheesy-bacon-scalloped-potatoes-call-me-pmc image
2021-05-18 Layer half of the sliced potatoes and bacon in a 12x7-inch casserole dish. Top with half of the cheese mixture. Repeat layers. Cover with foil and bake at 350° for 35 minutes. Remove foil, sprinkle reserved cheese over …
From callmepmc.com


CHEESY BACON SCALLOPED POTATOES - CHEF LORIOUS
Top with a layer of potatoes. Sprinkle the shredded cheese on the potatoes. Spread approx. 1/3 cup of the cheesy cream sauce on the shredded cheese. Sprinkle a handful of chopped bacon. Repeat until the top of the dish is reached. Top with the last of the shredded cheese and bacon (lots of bacon!). Cover tightly with foil and bake for 75 - 90 ...
From cheflorious.com
Servings 6
Category Main Dish, Side Dish


VELVEETA POTATO RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Velveeta Potato Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Brown Rice Risotto Recipe Vegetarian Cookery School Vegetarian Chef School Vegetarian Cooking Schools Vegetarian Toddler Dinner Vegetarian Cooking Classes Vegetarian Luncheon Menu Healthy …
From recipeschoice.com


CHEESY SCALLOPED POTATOES WITH BACON : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cheesy Scalloped Potatoes With Bacon : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CHEESY BACON SCALLOPED POTATOES RECIPE - WEBETUTORIAL
Potatoes; Vegetables; 4 Hours Or Less; The ingredients are useful to make cheesy bacon scalloped potatoes recipe that are baking potatoes, butter, sweet onion, garlic, flour, milk, colby cheese, bacon, salt and pepper, parmesan cheese, breadcrumbs . Cheesy bacon scalloped potatoes may have an alternative image of recipe due to the ...
From webetutorial.com


DAD’S CREAMY & CHEESY AU GRATIN POTATOES – MY ROI LIST
2022-08-26 After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top.
From myroilist.com


21+ BEST POTATO CASSEROLE RECIPES FOR YOUR ARSENAL 2022
2022-08-26 Blue cheese potatoes Dauphinoise require minimal ingredients to shine: cream, potatoes, blue cheese, and mandolin. Just gather them, and with about 45 minutes of baking at 350℉, a hot and delicious serving of this dish is ready on your plates. 12. Cheesy Hamburger Potato Casserole. Total time: 1 hour 30 minutes.
From heythattastesgood.com


INSTANT POT CHEESY BACON SCALLOPED POTATOES - KISS GLUTEN GOODBYE
2022-06-07 Whisk in the almond milk. Set sauce aside until needed. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position to do a Quick Release. Remove the lid. Carefully transfer the potatoes and onions to the prepared 9″ x 13″ baking dish using a slotted spoon.
From kissglutengoodbye.com


CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE SCALLOPED …
2021-09-17 Preheat oven to 200°C (180ºC fan). In a large pan over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. …
From delish.com


SIDE DISH RECIPE: BACON & CHEESE SCALLOPED POTATOES
2013-12-23 Preheat the oven to 400 degrees fahrenheit. Layer half of the potato slices in a greased casserole dish. Crumble half of the bacon on top. Spread half of the grated cheese on top. Mix the milk, flour, butter, salt, pepper and onion in a blender. Pour half of the mixture evenly over the potatoes, bacon and cheese.
From kidsumers.ca


BACON RICOTTA CHEESY SCALLOPED POTATOES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Bacon Ricotta Cheesy Scalloped Potatoes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CHEESY BACON SCALLOPED POTATOES - RECIPE - COOKS.COM
2010-03-16 1 tablespoon olive oil. salt and pepper, to taste. Preheat oven to 350°F. Thinly slice scrubbed potatoes, leaving skins on. Chop onion and garlic. Mix cheese sauce, milk, onion, garlic, and salt and pepper in a large bowl. Add potatoes a little at a time, stirring each time to coat potatoes. Continue until all slices are well coated.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #4-hours-or-less

Related Search