Cheesy Bacon Sausage Breakfast Quiche Recipes

SAUSAGE AND BACON BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, toss cheese with flour. Set aside.
• In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
• Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
• Let cool slightly, serve warm.

CHEESY BACON & SAUSAGE BREAKFAST QUICHE

Steps:

• Preheat oven to 350°.
• In skillet cook the sausage links 4 or 5 minutes, until cooked through.
• Remove sausage; drain the fat.
• Wipe skillet then add bacon.
• Cook until crispy; remove, leaving only 1 tablespoon of fat.
• Sauté onion and pepper in fat for 12 minutes, until softened.
• Crumble the bacon slices and slice the sausage links.
• In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
• In bowl, whisk together milk, eggs and flour.
• Pour over layered pie.
• Bake for 45-60 minutes until set, then cool for about 1/2 hour.

CHEESY BACON AND SAUSAGE QUICHE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
• Bake in the preheated oven until golden brown, about 25 minutes.
• Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
• Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
• Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
• Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
• Let cool a bit before serving, about 10 minutes.