Cheesy Bacon Rotel Phyllo Cups Recipes

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ROTEL CUPS



Rotel Cups image

Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook

Provided by Jackie Brink

Categories     Other Appetizers

Number Of Ingredients 5

1 can(s) rotels, drained
1 bag(s) bacon pieces/bits
1 c shredded swiss cheese
1 c mayonnaise
3 pkg phyllo pastry cups - thawed

Steps:

  • 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

ROTEL CUPS



Rotel Cups image

Make and share this Rotel Cups recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 45 cups

Number Of Ingredients 5

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

Steps:

  • Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  • **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • makes: 45 cups.

Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7

CHEESY BACON ROTEL PHYLLO CUPS



CHEESY BACON ROTEL PHYLLO CUPS image

How to make CHEESY BACON ROTEL PHYLLO CUPS

Provided by @MakeItYours

Number Of Ingredients 6

INGREDIENTS
10 oz. can Rotel, drained
1 cup mayonnaise
1/2 cup real bacon bits (or cooked and crumbled bacon)
1 cup shredded cheese
3 packages mini phyllo shells

Steps:

  • Preheat oven to 350 degrees. Line a mini muffin pan with the phyllo cups. Combine all other ingredients, mix well, and spoon the mixture into the shells. Bake for 10 to 15 minutes, until shells are golden and cheese is melted. These are wonderful fresh from the oven, but they're also great at room temperature.
  • NOTES
  • You'll find phyllo cups in the freezer section of the grocery store.
  • If you're making these for a crowd, consider doubling the recipe; they'll go quickly!

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