Cheesy Bacon Pierogi Bake Recipes

CHEESY BACON AND MINI PIEROGY HASH

Steps:

• Preheat oven to 350°F.Spray a 9x13 pan with nonstick cooking spray.Combine the onion, pepper, ½ cup crumbled bacon, 1 cup cheese, cream of chicken, milk and sour cream in a large bowl.Mix together remaining bacon, cheese and corn flakes; set aside.Mix in pierogies and stir to coat.Pour mixture into pan and top with corn flake topping mixture.Cover with foil and bake for 50-60 minutes. If desired, foil can be removed the last 10 to 15 minutes of baking.

CHEESY PIEROGI CASSEROLE

Steps:

• Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Place frozen pierogies evenly in casserole. Top with sausage.
• In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt.
• Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Cover and bake for bake 30-35 minutes.
• Uncover, and top with remaining cheese. Continue baking for 3 to 5 minutes, until cheese is melted.

CHEESY PIEROGI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
• In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
• Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
• Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
• Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
• Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

BACON PIEROGI BAKE

Steps:

• Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
• In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
• Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
• Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
• Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
• Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
• Top with cooked bacon, green onions and tomato before serving.

BAKED PIEROGI CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Spray a 2 quart casserole dish with nonstick cooking spray.
• Melt butter in skillet over medium heat. Add onions and saute until softened, about 5 minutes. Remove from heat and set aside.
• In a medium bowl, combine cream cheese, sour cream, 1 cup of the cheddar cheese, chicken broth and black pepper.
• Spread out pierogies in casserole dish and top with onions. Toss lightly to combine. Spread cheese mixture over top.
• Cover with foil and bake for 30 minutes or until heated through. Uncover, sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

CHEESY BAKED PIEROGY CASSEROLE

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Spray an oven-proof baking dish with non-stick cooking spray.
• Add the pierogies and broccoli to the baking dish. Set aside.
• In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
• Pour cheese sauce over the pierogies and broccoli. Toss to coat.
• Bake 20 minutes.
• While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
• Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
• Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.

CHEESY BACON PIEROGI BAKE

Steps:

• 1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes.
• 2. Stir the pierogies into the mixture and pour into prepared baking dish. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.