Cheesy Bacon Orchard Chicken Recipes

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EASY CHEESY BACON CHICKEN RECIPE



Easy Cheesy Bacon Chicken Recipe image

This totally crave-worthy dish is just as delicious as it is easy to make! Your family will love it, and we hope you enjoy it, too!

Provided by Fun Cheap or Free

Categories     Main Course

Time 1h20m

Number Of Ingredients 8

4 boneless, skinless chicken breast halves
⅔ cup Worcestershire sauce
4 slices bacon
8 oz fresh mushrooms, sliced
1 small onion, sliced
8 oz mozzarella cheese
¼ cup light mayonnaise
¼ cup honey dijon mustard

Steps:

  • Poke chicken breasts with a fork a few times, then place in a Ziploc with Worcestershire sauce. Refrigerate for at least one hour (or overnight).
  • While the chicken marinates, start working on your other ingredients.
  • Fry four slices of bacon over medium heat until they reach desired crispiness. When finished, remove the bacon from the pan and place it on a paper towel.
  • Meanwhile, slice your onion and cut up your mushrooms, then sautee over medium heat. (Use a separate pan from the bacon.)
  • Sautee the chicken in the same pan you used to cook the bacon. Cover with a lid to keep your meat extra juicy!
  • Cook the chicken on medium heat until no longer pink in the middle.
  • When your chicken is golden delicious, start layering on a foil-lined baking sheet!
  • Layer the bacon first (breaking it into smaller pieces), then add the mushrooms and onions, and finish with the cheese.
  • Put it in the oven on low broil and watch it closely. Everything is cooked, so you just want to let the cheese melt, bubble, and brown slightly.
  • While the chicken broils, mix your honey mustard.
  • When your chicken is done, remove it from the oven, serve with your sauce, and enjoy!

BACON & CHEDDAR CHICKEN



Bacon & Cheddar Chicken image

Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 bacon strips, chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, divided
1/2 cup shredded cheddar cheese
Thinly sliced green onions

Steps:

  • Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.

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