Cheesy Bacon Hot Dogs Recipes
KILLER BACON-CHEESE DOGS
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Provided by Drink Spiller
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g
CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
CHEESY BACON-WRAPPED HOT DOGS
Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat and heat oven to 400°F.
- Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
- Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
- Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
- Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
- Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 14 g
CHEESY BACON HOT DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 30 servings
Number Of Ingredients 3
Steps:
- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
CHEESY HOT DOGS
Make and share this Cheesy Hot Dogs recipe from Food.com.
Provided by Sweet Jane
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon but stop while bacon is still soft.
- WHILE BACON IS FRYING: Slice hot dogs in half length wise.
- Cut a cheese slice in half and place end to end along the cut side of the dog.
- Put dog together.
- Wrap bacon around the hot dog and secure with tooth picks.
- Bake at 350 degrees until cheese is melted.
- Remove toothpicks.
- Put in bun- garnish- enjoy- Kids love this.
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CHEESY BACON BEEF HOT DOGS • THE WICKED NOODLE
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Estimated Reading Time 3 mins
- Place grated cheese in a medium saucepan over medium-low heat. Stir in milk. Continue stirring, adding more milk as necessary, until cheese sauce is melted completely and you've reached desired consistency. (NOTE: sauce will thicken and harden as it cools).
- Grill hot dogs and buns until dogs are nicely charred on the outside and buns are golden brown (butter the buns first if preferred). Place on buns and top with crumbled bacon.
CHEESE STUFFED BACON WRAPPED HOT DOGS WILL BE YOUR …
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4.5/5 (114)Servings 4Cuisine AmericanCategory Dinner, Lunch, Main Course
- Split the hot dogs lengthwise without cutting all of the way through to create a pocket for the cheese.
- Stuff a strip of cheese into the pocket of each hot dog. Tightly wrap each hot dog with a strip of bacon, securing each end of the bacon with a toothpick.
- Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Adjust the grill vents to bring the temperature to about 400°F on the indirect side. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 400°F on the indirect side.
CHEESY BACON HOT DOG BITES - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 6 minsCategory Appetizer, Brunch, Lunch, Main Course
- Preheat your oven to 425 degrees. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Set aside.
- Slice cheese, from the narrow edge, no more than 1/4 inch thick. You want both of your cheese slices to fit the length of your hot dog.
- Make a small cut into the long side of each hot dog. You want to slice more than 3/4 of the way through each hot dog, from end to end but not going over the end to try and prevent the cheese from running out. It is kind of like cutting a long pocket into each hot dog. You will do your best and sometimes there will be less cheese in some and more in others. There is always some leakage. Don't worry though these little bites are delicious! Press each cheese slice or chunk inside each cut in the side of each hot dog.
EASY STUFFED BACON WRAPPED HOT DOGS RECIPE [OVEN …
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Estimated Reading Time 4 mins
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CHEESY BACON DOGS - SCREWED ON STRAIGHT
From screwedonstraight.net
Cuisine AmericanCategory AppetizerServings 10Estimated Reading Time 4 mins
- Using a sharp knife, cut a pocket into the hot dogs, as pictured above. I don’t split it all the way to the ends because more cheese tends to leak out if you do that. Use the same knife to cut your cheese slices into equal portions to stuff into the dogs.
- Arrange your assembled cheesy bacon dogs on a cookie sheet. I like to line the cookie sheet with parchment paper for some non-stick action and easy clean-up.
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