Cheesy Bacon Hash Brown Bake Recipes

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BACON HASH BROWN BAKE



Bacon Hash Brown Bake image

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY BACON HASH BROWN BAKE



Cheesy Bacon Hash Brown Bake image

"About 15 years ago, a co-worker brought these rich potatoes to a potluck, and they were an instant hit," recalls Patricia Monahan, Smithfield, Rhode Island. "I've been bringing them to gatherings ever since. I usually start with frozen hash browns, bake the casserole twice as long, then transfer it to a slow cooker to keep warm while serving."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

1 package (3 ounces) crumbled cooked bacon
6 cups cooked shredded hash brown potatoes
1 cup mayonnaise
1/2 cup process cheese sauce

Steps:

  • Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon. , Transfer to a greased 11x7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 326 calories, Fat 27g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESY HASH BROWN EGG CASSEROLE WITH BACON



Cheesy Hash Brown Egg Casserole with Bacon image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET



Cheesy Bacon-Sausage-Egg-Hash Brown Skillet image

Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.

Provided by Culinary Envy

Categories     Breakfast and Brunch     Eggs

Time 40m

Yield 6

Number Of Ingredients 14

6 slices bacon, cut into 1-inch pieces
1 link smoked pineapple-bacon chicken sausage, cut into slices
1 tablespoon canola oil
1 teaspoon butter
2 ½ cups frozen hash brown potatoes, thawed
½ onion, chopped
¾ teaspoon garlic powder, divided
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
6 eggs
1 tablespoon milk
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
  • Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
  • Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
  • Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
  • Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g

CHEESY BACON HASH BROWN CASSEROLE



Cheesy Bacon Hash Brown Casserole image

Discover the secret ingredient in Cheesy Bacon Hash Brown Casserole. Ok, we'll tell you; ranch dressing helps Cheesy Bacon Hash Brown Casserole stand out!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 9

1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Buttermilk Ranch Dressing
1/4 cup milk
1/2 tsp. black pepper
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
12 slices cooked OSCAR MAYER Bacon, crumbled
30 round buttery crackers, crushed
2 Tbsp. butter, melted

Steps:

  • Heat oven to 375ºF.
  • Whisk first 4 ingredients in large bowl until blended.
  • Add potatoes, cheese and bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

VELVEETA® CHEESY HASH BROWN BAKE



VELVEETA® Cheesy Hash Brown Bake image

Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

8 slices OSCAR MAYER Bacon, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
1/2 lb. fresh mushrooms, sliced
1 each green and red pepper, chopped
1 small onion, chopped
3 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 350ºF.
  • Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  • Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

CHEESY BACON HASH BROWNS



Cheesy Bacon Hash Browns image

Make and share this Cheesy Bacon Hash Browns recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 11

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
4 ounces light sour cream (I use the Daisy brand)
1/4 cup 2% low-fat milk
2/3 cup shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon onion powder
3 -4 slices bacon, cooked & crumbled
cooking spray

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  • Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
  • Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 537.6, Fat 33.1, SaturatedFat 11.7, Cholesterol 48, Sodium 1307, Carbohydrate 47.8, Fiber 4.2, Sugar 2.9, Protein 12.6

CHEESY HASH BROWN BAKE



Cheesy Hash Brown Bake image

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY HASH BROWN CASSEROLE RECIPE



Cheesy Hash Brown Casserole Recipe image

Try this savory Cheesey Hash Brown Casserole Recipe with Bacon from My Food and Family. Imagine fluffy eggs and hash brown potatoes kicked up a notch with thick-cut bacon, VELVEETA® and a delicious mixture of vegetables that make this Cheesey Hash Brown Casserole Recipe stunning.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

8 slices OSCAR MAYER Bacon, chopped
2 cups ORE-IDA Diced Hash Brown Potatoes
1/2 lb. sliced fresh mushrooms
1 each green and red pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.) VELVEETA, sliced

Steps:

  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add vegetables to reserved drippings in skillet; mix well. Cook 10 min., stirring frequently. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs in medium bowl until blended; stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture. Top with bacon and VELVEETA.
  • Bake 40 min. or until center is set.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 560 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 4 g, Protein 14 g

CHEESY BACON RANCH HASH BROWNS CASSEROLE



Cheesy Bacon Ranch Hash Browns Casserole image

Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.

Provided by FoodMedic

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs shredded hash brown potatoes, thawed and drained
1/2 onion, chopped and sauteed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
3/4 cup bacon bits
2 cups cheddar cheese (shredded)
3 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
  • Place in greased 9x13 pan.
  • Bake 35 minutes or until bubbly.

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