Cheesy Bacon Dip Recipes

WORLD'S BEST BACON CHEESE DIP

World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

CHEESY BACON DIP

Cheesy Bacon Dip image

Make and share this Cheesy Bacon Dip recipe from Food.com.

Provided by weekend cooker

Categories < 4 Hours

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded colby cheese
2 tablespoons prepared mustard
2 teaspoons white Worcestershire sauce
4 fresh green onions with tops, sliced
1/4 teaspoon salt
1 lb bacon, cooked, and crumbled

Steps:

Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
Add colby cheese, mustard, white worcestershire, green onions, and salt.
Cover and cook on low for 1 hour, stir to melt cheese.
Stir in crumbled bacon and serve.

Nutrition Facts : Calories 765.8, Fat 72.8, SaturatedFat 35.6, Cholesterol 170.5, Sodium 1236.9, Carbohydrate 4.6, Fiber 0.4, Sugar 0.7, Protein 23.9

CHEESY BACON DIP

Cheesy Bacon Dip image

This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.

Provided by Pepper Monkey

Categories High In...

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
5 pieces bacon, crisply cooked and crumbled
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onion (Chives)

Steps:

Heat oven to 400°F.
Combine all ingredients in a bowl and mix well.
Place in a 1 quart baking dish.
Cover and bake 25 minutes.

Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9

CROCK POT CHEESY BACON DIP

Crock Pot Cheesy Bacon Dip image

Found on the internet with Missy T as poster. Made this as a dip for tortilla chips and it was really good. The bacon gives it a different taste than normal cheese dips. I used green onion instead of white and it was almost like the flavor of a loaded baked potato.

Provided by ROBIN PENA

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 ounce) package cream cheese, cut into cubes
4 cups shredded colby-monterey jack cheese
1 cup half-and-half
2 tablespoons mustard
1 tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1 lb bacon, cooked and crumbled

Steps:

Place all ingredients, except bacon in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings.
Serve with crusty bread, crackers, or tortilla chips.

Nutrition Facts : Calories 718.2, Fat 65, SaturatedFat 30.7, Cholesterol 143.8, Sodium 1348.2, Carbohydrate 3.9, Fiber 0.2, Sugar 0.9, Protein 29.3

WARM AND CHEESY BACON DIP

Warm and Cheesy Bacon Dip image

I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy!

Provided by JFitz

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped green onion
1 (4 1/3 ounce) package hormel premium real crumbled bacon
1 (8 ounce) package cream cheese, softened

Steps:

Heat oven to 400 degrees.
In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

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