Cheesy Bacon Chicken Omelet Pita Recipes

BASIC CHEESY CHICKEN PITA

Steps:

• Begin with a spoonful or two of cottage cheese.
• Place in pita pocket.
• Then top with chicken, then cheddar.
• Set pita on paper plate and microwave until cheese is melted or pita is desired warmth.

CHEESE AND BACON PITAS

Steps:

• Grill Bacon and mix with grated cheese.
• Heat oven to 210 degrees centigrade.
• Put Yeast, sugar and a third of the flour in a mixing bowl.
• Add water and mix with a wooden spoon, leave for 20 minutes.
• Add remainder of flour, salt and oil.
• Mix with fingers, when dough-like turn out onto an oiled surface.
• Knead for 5 minutes.
• Cover with a damp cloth and prove in a warm place for 20 minutes.
• Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.
• Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
• Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
• Sprinkle pittas with flour.
• Bake for 15 minutes.