Cheesy Bacon Burger Bites Recipes

CHEESY BACON BURGER BITES

Steps:

• In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
• On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
• In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
• In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

CHEESY BACON BURGER BITES

Steps:

• Preheat your oven to 375. Grease a large rimmed baking sheet.
• Mix all ingredients together thoroughly in a bowl. Divide mixture into 20 balls and place on cookie sheet.Bake 30 minutes or until bubbly and beginning to brown. Remove from oven and use a spatula to remove from cookie sheet.

BACON CHEESEBURGER BITES

Steps:

• Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
• Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
• Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
• Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

BACON CHEESEBURGER BITES (GLUTEN FREE + KETO)

Steps:

• Preheat the oven to 350 degrees F.
• In a bowl, combine the ground beef and cream cheese (this helps ensure that every bite stays moist and doesn't crumble).
• Add all remaining ingredients and mix until all ingredients are well combined.
• Chill for at least 10 minutes. Warning: Skipping this step will cause the bites to be flat, overcooked, and dry!
• Using a small scoop, drop the bites onto a greased (or silicone) baking sheet, then cook 18-20 minutes.

CHEESY BACON BURGER

Steps:

• Heat grill to medium heat.
• Shape meat into 4 (1/2-inch-thick) patties. Top with bacon, pressing gently into patties to secure.
• Grill 5 to 7 min. on each side or until done (160ºF). Top with VELVEETA; grill 1 min. or until melted. Meanwhile, toast buns on grill.
• Fill buns with cheeseburgers and tomatoes.

CHEESY BACON BITES

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, bacon, onion and pepper in a bowl.
• Separate crescent rolls into two rectangles. Pinch seams together. Spread half of cheese mixture on each of the rectangles. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices, cut side down, on a baking sheet.
• Bake for 15 minutes or until golden-brown. Serve warm.

CHEESY BACON BITES

Steps:

• Preheat oven to 350. Combine cream cheese, bacon, onion, and pepper in bowl. Separate crescent rolls into 2 rectangles; place on a cutting board and pinch the seams together. Spread cheese mixture on each rectangle. Roll up, starting on the longest side and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone. Bake 15 minutes, until golden brown. Serve warm.