CHEESY BROCCOLI WITH BACON
Gobble up bits of broccoli covered with an easy cheese sauce and sprinkled with smoky bacon. 15-minute side!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place broccoli and water in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until hot and crisp-tender.
- Drain broccoli; return to dish. Sprinkle with cheese. Microwave uncovered on High 3 to 4 minutes or until cheese is melted. Sprinkle bacon over top.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
CHEESY BACON BITES
Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good.
Provided by evelynathens
Categories Pork
Time 35m
Yield 32 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, bacon, onion and pepper in a bowl.
- Separate crescent rolls into two rectangles. Pinch seams together. Spread half of cheese mixture on each of the rectangles. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices, cut side down, on a baking sheet.
- Bake for 15 minutes or until golden-brown. Serve warm.
Nutrition Facts : Calories 31.3, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.5, Sodium 46.5, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 0.9
CHEESY BACON BITES
Make and share this Cheesy Bacon Bites recipe from Food.com.
Provided by cocktails
Categories < 30 Mins
Time 25m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Combine cream cheese, bacon, onion, and pepper in bowl. Separate crescent rolls into 2 rectangles; place on a cutting board and pinch the seams together. Spread cheese mixture on each rectangle. Roll up, starting on the longest side and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone. Bake 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 34.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 7.2, Sodium 56, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.1
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