Cheesy Bacon Banana Peppers Recipes

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CHEESY STUFFED BANANA PEPPERS (GLUTEN FREE)



Cheesy Stuffed Banana Peppers (Gluten Free) image

Yield about 10 (medium to large) banana peppers

Number Of Ingredients 10

1-8 oz. package cream cheese
1 cup plain greek yogurt (Chobani is my favorite!)
4-6 cloves garlic, minced (We love garlic, so we always go for 6 - you decide!)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
1 tsp. salt
1 cup shredded mozzarella (or Italian blend of cheeses)
1/2 cup grated parmesan, more for sprinkling
10 medium to large banana peppers

Steps:

  • Preheat the oven to 400ºF and line a baking sheet with parchment paper.
  • Put on some gloves (and wear a mask if you have bad coughing fits like me). Rinse the banana peppers to remove dirt, and cut off the stems. Open up the banana pepper length wise by cutting down through the center of the pepper (only on one side - do not cut it in half!). Remove the seeds as best as you can (or else they'll be SUPER hot). Place on a paper towel to dry slightly while you mix the stuffing.
  • In a medium bowl, stir the cream cheese and yogurt together until smooth. Add the minced garlic, basil, oregano, salt, and pepper, stirring until well combined. Add the mozzarella and parmesan, stirring until evenly mixed.
  • Scoop the cheese mixture generously into each of the peppers, stuffing it down into the tip of the pepper, all the way to the top. Place each pepper, open side up, on the prepared baking sheet. Sprinkle the opening with parmesan cheese.
  • Bake at 400ºF for 25-30 minutes, until the peppers are soft, and the cheese is browned. Allow to cool slightly before serving.

DELICIOUS STUFFED BANANA PEPPERS



Delicious Stuffed Banana Peppers image

Spicy meets sweet and creamy in these stuffed banana peppers. Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. This is one of my favorites!

Provided by Paulie

Categories     Appetizers and Snacks     Meat and Poultry

Time 50m

Yield 10

Number Of Ingredients 7

toothpicks
2 (8 ounce) packages cream cheese, softened
½ cup chopped sun-dried tomatoes
3 cloves garlic, minced, or more to taste
1 tablespoon chopped fresh cilantro
10 banana peppers
10 slices peppered bacon, or to taste

Steps:

  • Soak toothpicks in water for 15 minutes.
  • Combine cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut a slit lengthwise through each pepper without slicing it in half. Cut another slit about 1/4 inch from the stem across the previous slit, forming a 'T'. Remove seeds, as desired, using a paring knife.
  • Fill each pepper with the cream cheese stuffing mixture using a small spoon. Wrap each pepper with a slice of raw bacon. Slide 1 toothpick through the center of each pepper to hold onto the bacon and keep pepper closed.
  • Grill stuffed peppers for 15 minutes. Turn and cook until bacon is crisp, about 10 minutes more.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 4.9 g, Cholesterol 59.4 mg, Fat 19.7 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 11.1 g, Sodium 406.2 mg, Sugar 1.8 g

CHEESE STUFFED BANANA PEPPERS



Cheese Stuffed Banana Peppers image

Provided by Melanie - Gather for Bread

Time 25m

Number Of Ingredients 10

6 large banana peppers
1 cup 4 oz shredded sharp Cheddar cheese
3 oz cream cheese
1 small tomato (diced)
1/4 cup diced onion
1/2 small green bell pepper (diced)
1 jalapeño pepper (diced)
1/8 teaspoon salt
1/8 teaspoon pepper
6 thick cut bacon slices

Steps:

  • Cut tops off banana peppers. Slit peppers in half lengthwise being careful not to slit through both sides. Remove seeds.
  • Combine cheddar cheese, cream cheese, tomato, onion, bell pepper, jalapeno, salt and pepper. Mix well.
  • Stuff peppers with cheese mixture. Wrap with bacon slice. Secure with a toothpick. Place on a rack with broiler pan. Broil for 4-5 minutes per side until golden and oozing.

THREE CHEESE STUFFED BANANA PEPPERS



Three Cheese Stuffed Banana Peppers image

This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire to the sauce, but I'm sure mild banana peppers could be substituted for the faint-of-heart!

Provided by HollyJane

Categories     Peppers

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1/2-3/4 cup shredded parmesan cheese
10 -12 banana peppers (mild may be substituted)
1 (26 ounce) jar spaghetti sauce (homemade is great, too)

Steps:

  • Preheat oven to 375 degrees.
  • Mix the three cheeses in a medium-sized bowl.
  • Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers).
  • Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly.
  • After all the peppers are stuffed, pour a small amount of the sauce into a baking dish (I use a 9"x9" dish), coating the bottom.
  • Arrange the stuffed peppers into a single layer in the bottom of the dish (it's OK to lay a few on top if you run out of room in the dish).
  • If you had any remaining cheese mixture left, you may sprinkle it on top of the peppers now or simply freeze it for next time.
  • Pour the remaining spaghetti sauce on top of the peppers, covering them completely.
  • Bake, covered, for 30-40 minutes, or until peppers are soft and sauce is nice and bubbly (it may take longer if the peppers have thick flesh).
  • Serve with spaghetti or other pasta.
  • NOTE: Measurements for the cheeses are approximate; you may adjust the amounts and types of cheeses to your own taste.

STUFFED BANANA PEPPERS RECIPE



Stuffed Banana Peppers Recipe image

Serve up these cheesy stuffed banana peppers for your next big party! They're bacon-wrapped treats that can be made in under an hour.

Provided by Tina Hunt

Categories     BBQ & Grilled

Time 50m

Yield 10

Number Of Ingredients 6

8 oz 2 packages, softened cream cheese
½ cup chopped sun-dried tomatoes
3 minced, or more to taste garlic cloves
1 tbsp chopped fresh cilantro
10 banana peppers
10 peppered, or to taste bacon slices

Steps:

  • Soak the toothpicks in water for 15 minutes.
  • Combine the cream cheese, sun-dried tomatoes, garlic, and cilantro in a large bowl. Mix well.
  • Preheat an outdoor grill for medium heat, then lightly oil the grate.
  • Cut a slit lengthwise through each pepper without slicing it in half.
  • Cut another slit about ¼ inch from the stem across the previous slit, forming a 'T'.
  • Remove seeds, as desired, using a paring knife.
  • Fill each pepper with the cream cheese stuffing mixture using a small spoon.
  • Wrap each pepper with a slice of raw bacon.
  • Slide 1 toothpick through the center of each pepper to hold onto the bacon.
  • Grill the stuffed peppers for 15 minutes.
  • Turn, then cook for 10 minutes until the bacon is crisp.
  • Serve, and enjoy!

Nutrition Facts : Carbohydrate 5.56g, Cholesterol 44.09mg, Fat 19.57g, Fiber 1.92g, Protein 6.21g, SaturatedFat 8.27g, ServingSize 10.00 Piece, Sodium 287.61mg, Sugar 0.00, UnsaturatedFat 7.04g

CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON



Creamy Ranch Stuffed Banana Peppers with Bacon image

I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8-10 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
1 cup (4 ounces) finely shredded cheddar cheese
5 bacon strips, cooked and crumbled
8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Steps:

  • In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.

Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

STUFFED BANANA PEPPERS



Stuffed Banana Peppers image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 9

1 pound hot ground Italian Sausage, roasted and chopped fine
1/2 cup Locatelli Romano cheese
1/2 cup bread crumbs
Salt and pepper to taste
1 large egg
Olive oil to saute
4 banana peppers (Hungarian hots or mild as preferred)
1 cup marinara sauce, heated for service
Wedge dry ricotta cheese

Steps:

  • Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.

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