Cheesy Bacon And Chive Jalapeño Peppers Recipes
BLUEZY'S STUFFED JALAPENOS WITH BACON
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill.
Provided by Mary Beasley
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
- Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
- Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
- Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 1 g, Cholesterol 19.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 187.3 mg, Sugar 0.7 g
BACON JALAPENO CHEESE BALL
Great for finger food parties. Delicious
Provided by Mary Lee
Categories Meat Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In small dish ... combine reserved bacon bits, chives and finely chopped pecans (finely chopped walnuts can be substituted) ... set aside for final outer coating.
- 2. ... In medium size bowl combine softened cream cheese with miracle whip , lemon juice, garlic powder, cayenne, worcestershire ... mix until well blended ... add remaining ingredients ( bacon bits, shredded cheddar cheese, cilantro, diced jalapeno) ... mix with fork or hand (hand is better) until all ingredients are well blended together.
- 3. Remove cheese ball mixture from bowl and place on sheet of waxed paper ... form well rounded ball ... sprinkle or roll cheese ball with reserved ingredients .. pat gently to secure outer coating ingredients.
- 4. Return to refrigerator for several hours. (gently cover cheese ball with saran wrap)
- 5. Before serving set cheese ball out for at least 20-30 minutes. Serve with favorite party crackers.
- 6. Note: cheese ball mixture can be divided in half , making 2 smaller cheese balls.
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