Cheesy B B Q Sloppy Joes Recipes

CHEESY BBQ SLOPPY JOES RECIPE

Cheesy BBQ Sloppy Joes Recipe image

This easy weeknight dinner will be on the table in under 30 minutes. The BBQ Sloppy Joe mixture will be enjoyed over a delicious piece of Texas toast and toped with cheddar cheese.

Provided by Southern Living Editors

Time 28m

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds lean ground beef
1 (14.5-oz.) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeño peppers (optional)
1 tablespoon liquid from pickled jalapeño peppers (optional)
1 (11.25-oz.) package frozen garlic Texas toast
1/2 cup (2 oz.) shredded sharp Cheddar cheese

Steps:

Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.
Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

CHEESY BBQ SLOPPY JOES

Cheesy BBQ Sloppy Joes image

Make and share this Cheesy BBQ Sloppy Joes recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons chopped pickled jalapeno peppers (optional)
1 tablespoon liquid from jalapeno pepper (optional)
1 (11 1/4 ounce) package frozen garlic Texas toast thick bread
1/2 cup shredded sharp cheddar cheese

Steps:

Brown ground beef in a large skillet over med-high heat, stirring often, 8-10 minutes or until beef crumbles and is no longer pink; drain well.
Return to skillet; stir in tomatoes, and next 5 ingredients; cover and cook 10 minutes.
Meanwhile, prepare Texas toast according to package directions.
Serve beef mixture over Texas toast; sprinkle with cheese.

Nutrition Facts : Calories 696.9, Fat 24.8, SaturatedFat 10.5, Cholesterol 125.4, Sodium 1590.5, Carbohydrate 72.1, Fiber 3.5, Sugar 28.5, Protein 45.6

EASY CHEESY BARBECUED SLOPPY JOES

Easy Cheesy Barbecued Sloppy Joes image

These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 green pepper, chopped
1/4 cup chopped onions
3/4 cup KRAFT Original Barbecue Sauce
4 hamburger buns
4 KRAFT Singles

Steps:

Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHEESY SLOPPY JOES

Cheesy Sloppy Joes image

This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 21 mg Chol, 1,018 mg Sod, 26 g Carb, 5 g Fib, 19 g Prot, 260 mg Calc. POINTS value: 4. When this posts we'll compare this with the site's analysis.

Provided by Voyager 1977

Categories One Dish Meal

Time 20m

Yield 6 Sloppy Joes, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb lean ground beef (7% fat or less)
1 (10 ounce) package frozen mixed vegetables
1 (6 ounce) can tomato paste
1 1/3 ounces sloppy joe seasoning mix
3 whole wheat hamburger buns, split
6 slices fat-free cheddar cheese (3/4-ounce)

Steps:

Heat a large nonstick skillet over medium-high heat.
Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
Discard any drippings.
Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
Meanwhile, preheat the broiler.
Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
PLAN AHEAD TIP.
Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

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