Cheesy Asparagus Sesame Rolls Recipes

CHEESY ASPARAGUS CASSEROLE

Steps:

• In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. , In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper. , Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips. , Bake, uncovered, until heated through, 30 minutes.

CHEESY ASPARAGUS BITES

Steps:

• In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

CHEESE AND ASPARAGUS ROLLS

Steps:

• Trim crusts from the bread.
• Sprinkle one side of bread with poppy seeds.
• Flatten with a rolling pin.
• Turn over bread slice and roll lightly again.
• Beat cream cheese together with mayonnaise and egg yolk.
• Beat until smooth then blend in grated cheese and lemon rind.
• Spread cheese mixture over plain sides of bread slices.
• Place 1 or 2 asparagus spears on each slice.
• Roll up, jelly roll fashion, and cut rolls in half. For a coctail party cut into thirds.
• Brush with melted butter.
• Place rolls, seam side down on baking sheet and bake in 400 degree oven for 10 minutes.
• If making ahead of time, cover the rolls with plastic wrap touching the surface, then cover the container.

CHEESY BAKED ASPARAGUS

Steps:

• Preheat oven to 400°. Arrange asparagus in a greased 13x9-in. baking dish; add cream, salt and pepper. Top with mozzarella, cashews and Parmesan cheese. Bake until asparagus is tender and cheese is melted and golden brown, 25-30 minutes. Transfer dish to wire cooling rack; let stand 5 minutes before serving.

PHYLLO WRAPPED CHEESY ASPARAGUS

Steps:

• Thin cream cheese with the milk.
• Carefully unroll phyllo dough and cut 3 strips width-wise. Cover with a damp towel to keep moist while you are working. Layer 3-4 strips of phyllo on your work surface, brushing melted butter and sprinkling some bread crumbs between each layer, as well as on the top. On the top strip additionally, spread some of the cream cheese mixture and sprinkle some of the parmigiano cheese. Take 3 asparagus spears, lay on top of the phyllo strips and wrap around middle/bottom part of asparagus. It should look very pretty with some of the green sticking out on both ends. Brush additional butter on top and sprinkle more parmigiano cheese and bread crumbs.
• Repeat this process until you are out of asparagus.
• Bake in a 350 degree oven for about 15 minutes, or until the phyllo is golden brown. Serve warm.