Cheesy Artichoke Dip By Jean Carper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese, divided
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
2 to 3 fresh artichokes, optional
Assorted crackers

Steps:

  • In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

CHEESY ARTICHOKE DIP BY JEAN CARPER



Cheesy Artichoke Dip by Jean Carper image

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

Provided by USA WEEKEND columnist Jean Carper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Yield 9

Number Of Ingredients 12

2 (8 ounce) packages frozen artichoke hearts
1 ½ cups fat-free cottage cheese
4 ounces herbed goat cheese (chevre)
4 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
⅓ cup light mayonnaise
⅓ cup fat-free half-and-half
1 cup chopped chives
Salt and pepper, to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook artichokes according to package directions; chop roughly. Set aside.
  • In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
  • Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
  • Bake for 30 minutes. If top hasn't browned, put under broiler.
  • Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g

CHEESY SPINACH ARTICHOKE DIP



Cheesy Spinach Artichoke Dip image

Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you've ever had!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 35m

Number Of Ingredients 10

8 ounces cream cheese (softened)
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic (peeled and minced)
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
14 ounces artichoke hearts (drained and chopped)
10 ounces frozen chopped spinach (thawed and drained)
Shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 316 kcal, Carbohydrate 7 g, Protein 8 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 691 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

HOT CHEESY ARTICHOKE DIP APPETIZER



Hot Cheesy Artichoke Dip Appetizer image

Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.

Provided by The Miserable Gourm

Categories     High In...

Time 30m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
1 lb mozzarella cheese (cubed or shredded)
1 cup mayonnaise
1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Steps:

  • Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
  • This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

CHEESY ARTICHOKE DIP BY JEAN CARPER



Cheesy Artichoke Dip by Jean Carper image

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

Provided by USA WEEKEND - Jean Carper

Categories     Artichoke Dip

Yield 9

Number Of Ingredients 12

2 (8 ounce) packages frozen artichoke hearts
1 ½ cups fat-free cottage cheese
4 ounces herbed goat cheese (chevre)
4 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
⅓ cup light mayonnaise
⅓ cup fat-free half-and-half
1 cup chopped chives
Salt and pepper, to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook artichokes according to package directions; chop roughly. Set aside.
  • In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
  • Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
  • Bake for 30 minutes. If top hasn't browned, put under broiler.
  • Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g

CHEESY ARTICHOKE DIP BY JEAN CARPER



Cheesy Artichoke Dip by Jean Carper image

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

Provided by USA WEEKEND - Jean Carper

Categories     Artichoke Dip

Yield 9

Number Of Ingredients 12

2 (8 ounce) packages frozen artichoke hearts
1 ½ cups fat-free cottage cheese
4 ounces herbed goat cheese (chevre)
4 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
⅓ cup light mayonnaise
⅓ cup fat-free half-and-half
1 cup chopped chives
Salt and pepper, to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook artichokes according to package directions; chop roughly. Set aside.
  • In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
  • Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
  • Bake for 30 minutes. If top hasn't browned, put under broiler.
  • Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g

More about "cheesy artichoke dip by jean carper recipes"

CHEESY ARTICHOKE DIP - DINNERS, DISHES, AND DESSERTS
cheesy-artichoke-dip-dinners-dishes-and-desserts image
2019-10-31 Season with salt and pepper. Preheat oven to 350 degrees. In a large bowl mix together cream cheese and sour cream until well blended. Add …
From dinnersdishesanddesserts.com
Reviews 6
Category Appetizer Recipes
Servings 8
Total Time 1 hr 20 mins


EASY CHEESY ARTICHOKE DIP - WISCONSIN HOMEMAKER
2021-09-08 Preheat oven to 375°F. In a large bowl, mix together all of the ingredients, except 1/2 cup of parmesan cheese. Place mixture into an oven-proof ceramic bowl and sprinkle top …
From wisconsinhomemaker.com
5/5 (1)
Total Time 25 mins
Category Appetizers
Calories 113 per serving
  • In a large bowl, mix together all of the ingredients, except 1/2 cup of parmesan cheese. Place mixture into an oven-proof ceramic bowl and sprinkle top with remaining cheese. Place in oven to bake.
  • Let cool for five minutes and serve hot, alongside nacho chips, pita chips, toasted bread, or celery sticks. Enjoy!


CHEESY ARTICHOKE DIP BY JEAN CARPER - YUM TASTE
2015-02-13 Cheesy Artichoke Dip by Jean Carper. by tom | February 13, 2015 | No comments ... Original recipe makes 4 – 1/2 cups. Ingredients. 2 (8 ounce) packages frozen artichoke hearts 1 1/2 cups fat-free cottage cheese 4 ounces herbed goat cheese (chevre) 4 teaspoons Dijon mustard 3 tablespoons fresh lemon juice 2 garlic cloves, crushed 1 tablespoon Worcestershire …
From yumtaste.com
Estimated Reading Time 50 secs


GOAT CHEES ARTICHOKE DIP RECIPES
CHEESY ARTICHOKE DIP BY JEAN CARPER. Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down. Provided by USA …
From tfrecipes.com


CHEESY ARTICHOKE DIP - YUM TASTE
2015-02-13 Original recipe makes 4 cups. Ingredients. 1 (14 ounce) can artichoke hearts, drained and chopped 1 (6 ounce) can marinated artichoke hearts, drained and chopped 1 (4 ounce) can chopped green chile peppers, drained 1 cup mayonnaise 1 (4 ounce) package grated Parmesan cheese 1 (8 ounce) package shredded mozzarella cheese. PREP. 10 mins; COOK. …
From yumtaste.com


CHEESY ARTICHOKE CUPS RECIPES
CHEESY ARTICHOKE DIP. Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers! Provided by Leanne Hockenberry. Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes. Time 40m. Yield 32. Number Of …
From tfrecipes.com


CHEESY ARTICHOKE DIP BY JEAN CARPER PHOTOS - …
Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


CHEESY ARTICHOKE DIP BY JEAN CARPER - ARTICHOKE DIP RECIPES
Cheesy Artichoke Dip by Jean Carper. Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.
From worldrecipes.org


HOW TO MAKE CHEESY ARTICHOKE DIP BY JEAN CARPER | LATEST ...
How to make Cheesy Artichoke Dip by Jean Carper | Latest RecipesIn this video we wil learn that how to bake Cheesy Artichoke Dip by Jean Carper which is very...
From youtube.com


CHEESY ARTICHOKE DIP BY JEAN CARPER RECIPE - EASY RECIPES
Cook recipe Cheesy Artichoke Dip by Jean Carper! Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down. Ingredients 2 (8 …
From recipegoulash.com


CHEESY ARTICHOKE DIP BY JEAN CARPER - RECIPEPES.COM
recipepes.com Cheesy Artichoke Dip by Jean Carper, recipe PT15M PT1H 5 455 calories. No Ratings Yet. Top-rated Recipes. Caramel Shortbread Squares Grandma VanDoren's White Bread The Best Steamed Asparagus Sausage Frittata Sauerkraut Balls Sunday Brunswick Stew roomali roti Best Buckwheat Salad. Comment on this content Submit. rosemary and goat …
From recipepes.com


RECIPES BY JEAN PARE RECIPE - ALL THE BEST RECIPES AT ...
Recipes by jean pare recipe. Learn how to cook great Recipes by jean pare . Crecipe.com deliver fine selection of quality Recipes by jean pare recipes equipped with ratings, reviews and mixing tips. Get one of our Recipes by jean pare recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


RECIPES WITH WORCESTERSHIRE SAUCE AND COTTAGE CHEESE (PAGE ...
Cheesy Artichoke Dip by Jean Carper Recipe - Allrecipes.com goat's cheese, cottage cheese, pepper, chives, garlic, artichoke, mustard, worcestershire sauce, salt, mayonnaise, parmesan cheese, lemon juice, half and half Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even …
From foodferret.com


CHEESY ARTICHOKE DIP BY JEAN CARPER | MEATLOAFRECIPEFUPIZ
2013-06-13 Cheesy Artichoke Dip by Jean Carper Servings: Original recipe makes 4 – 1/2 cups. Here’s an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity — even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps …
From meatloafrecipefupiz.wordpress.com


Related Search