Cheesy Artichoke Dip Recipes

CHEESY ARTICHOKE DIP BY JEAN CARPER

Steps:

• Preheat oven to 350 degrees.
• Cook artichokes according to package directions; chop roughly. Set aside.
• In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
• Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
• Bake for 30 minutes. If top hasn't browned, put under broiler.
• Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

CHEESY ARTICHOKE DIP

Steps:

• In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

ARTICHOKE DIP RECIPE

Steps:

• Preheat the oven to 375°F
• In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
• In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
• Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
• Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.

HOT AND CHEESY ARTICHOKE DIP

Steps:

• Preheat your oven to 350°F.
• In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
• Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
• Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
• Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
• Serve hot with assorted crackers, bread crisps, etc.

CHEESY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F. Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

ARTICHOKE DIP

Steps:

• Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
• In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.
• In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.
• Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.

HOT CHEESY ARTICHOKE DIP APPETIZER

Steps:

• Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
• This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

CHEESY ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.