Cheesy Apple Crisp Recipes

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CHEDDAR CHEESE APPLE CRISP



Cheddar Cheese Apple Crisp image

A crusty, cheesy apple crisp...delicious on a cold winter night in front of a warm fire. Makes the house smell great too!

Provided by Dejah

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (19 ounce) can apple pie filling
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups shredded medium cheddar
1/3 cup melted butter
1/4 cup milk

Steps:

  • Spoon the apple filling into a shallow baking dish (1 qt. size works well).
  • Combine the flour, sugar, baking powder, salt and cheese in a bowl.
  • Add the melted butter and milk.
  • Stir to blend.
  • Spoon the"dough"over the filling.
  • Bake at 375F for about 30 minutes or until golden brown.
  • This will make 6 servings.
  • But because it is so good, I usually double the recipe!

APPLE CHEESE CRISP



Apple Cheese Crisp image

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 servings.

Number Of Ingredients 18

6 cups sliced peeled tart apples
1/3 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1 tablespoon milk
TOPPING:
3/4 cup quick-cooking oats
2/3 cup all-purpopse-flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
5 tablespoons cold butter

Steps:

  • In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

Nutrition Facts : Calories 477 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (51g sugars, Fiber 4g fiber), Protein 6g protein.

CHEESY APPLE CRISP



Cheesy Apple Crisp image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 100 servings.

Number Of Ingredients 10

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

  • Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

CHEESY APPLE SKILLET PIE



Cheesy Apple Skillet Pie image

An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty!

Provided by Trisha Yearwood

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
8 Granny Smith apples, peeled, cored and thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup packed light brown sugar
1/2 cup shredded white Cheddar
2 tablespoons cornstarch
1/2 teaspoon kosher salt
One 9-inch prepared pie dough
3 1/2 cups cheese crackers
1/2 cup packed light brown sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 lemon
6 large fresh sage leaves
1 cup heavy whipping cream
2 tablespoons maple syrup
1 teaspoon kosher salt

Steps:

  • For the pie: Place a baking sheet in the oven and preheat the oven to 350 degrees F.
  • Warm a medium saute pan over medium heat and melt the butter. Add the apple slices, cinnamon and nutmeg and cook until slightly softened, about 4 minutes. Pour apples into a large bowl and cool in the fridge, about 5 minutes.
  • For the streusel topping: Meanwhile, fill a gallon resealable plastic bag with the cheese crackers and use a rolling pin to crush into small crumbs, but not a fine powder. Add to a medium bowl with the light brown sugar and salt and stir to combined. Stir melted butter into the mixture, tossing to bind your streusel, and set aside for pie assembly.
  • Back to the pie: Remove the apples from the fridge and stir in the light brown sugar, Cheddar, cornstarch and salt.
  • Fit the pie dough into a 10-inch cast-iron skillet. Gently press the dough against the sides of the skillet to form the bottom crust of the pie. (The crust will not reach the top edge of skillet and this is just fine.) Pour the apples into the skillet. Generously sprinkle the streusel on top of the apples and spread in an even layer.
  • Bake the pie on the preheated baking sheet until golden brown and bubbly, 45 to 50 minutes. Allow the pie to cool about 45 minutes before serving.
  • For the lemon maple sage whipped cream: Meanwhile, zest the entire lemon into a medium bowl. Gather sage leaves together in a tight bundle and grate the bundle into the bowl with the zest (it's okay if a few larger pieces fall in). Add the heavy cream, maple syrup and salt and stir together until combined. Strain mixture through a fine-mesh sieve into the bowl of a stand mixer fitted with the whisk attachment. Use a rubber spatula to press on the lemon and sage mixture in the sieve, to get out all the possible flavor. Beat the cream until it holds medium peaks and serve a dollop on each pie slice.

CREAM CHEESE APPLE CRISP



Cream Cheese Apple Crisp image

Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, chilled and cut into chunks
6 cups apples, peeled and chopped (about 4 large)
1/3 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons milk

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
  • In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
  • In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
  • Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2

CHEESY APPLE CRISP...SERVES 100



Cheesy Apple Crisp...Serves 100 image

I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them for church dinners.

Provided by Pat Campbell

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 10

13 qts apples (about 42 medium) good cooking apples, peeled and sliced,
2 cups water,
1/4 cup plus 2 tbs lemon juice,
8 cups all purpose flour,
8 cups sugar,
2 Tbs cinnamon,
1 Tbs salt,
4 cups butter,
8 cups shredded cheddar cheese,
whipped cream or ice cream,

Steps:

  • 1. Arrange apples in four, greased, 13x9x2 inch pans.Combine water and lemon juice. Sprinkle over apples.
  • 2. Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Stir in cheese, and lightly spread over apples.
  • 3. Bake at 350 for 30-35 minutes or till apples are tender and topping is lightly browned and crisp. Serve warm, or cool, with whipped cream or ice cream.

CHEDDAR APPLE CRISP



Cheddar Apple Crisp image

I never understood the cheese with apple pie thing until I made this recipe. The cheese in the crumble elevates a simple apple dessert to a whole new level, without losing the home/farm comfort. Then I lost my recipe for a couple of decades. Now I just found it again, and I can't wait to make it!

Provided by Tam D

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 9

5 c sliced apples
3/4 tsp cinnamon
1/2 c sugar, divided
4 Tbsp water
2 tsp lemon juice
2/3 c flour
1/8 tsp salt
1/3 c butter
1 c grated cheddar cheese

Steps:

  • 1. Slice the apples. A corer-slicer makes this job a snap.
  • 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
  • 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
  • 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
  • 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
  • 6. Stir in the cheese.
  • 7. Sprinkle the crumb mixture over the apples.
  • 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
  • 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.

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