Cheesy Apple Cinnamon Raisin Grill Recipes

CHEESY APPLE-CINNAMON RAISIN GRILL

Steps:

• Fill bread slices with Singles and apples.
• Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides.

GRILLED CHEESE, APPLE, AND THYME SANDWICH

Steps:

• Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
• Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
• Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.

CREAMY APPLE CINNAMON RAISIN OATMEAL

Steps:

• In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
• When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

CINNAMON-APPLE GRILLED CHEESE

Steps:

• In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

CHEESY APPLE HAM GRILL

Steps:

• Mix apple, 1/3 cup of the dressing, walnuts and cloves.
• For each sandwich, top 1 bread slice with 1 cheese slice, apple mixture, ham, second cheese slice and second bread slice.
• Spread outside of sandwiches with remaining dressing.
• Grill until lightly browned on both sides.

GRILLED CINNAMON AND BROWN SUGAR APPLES

Steps:

• Preheat grill to medium heat.
• Place apple slices in a bowl with water and lemon juice to prevent them from turning brown.
• In another bowl mix cinnamon and sugar.
• Drain apples and place them on grill rack and allow to cook for 6-8 minutes on each side, turning once.
• Remove from grill and sprinkle with the cinnamon brown sugar mixture.
• Garnish as desired and serve!

APPLE-WHITE CHEDDAR GRILLED CHEESE

Steps:

• Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

CHEESY APPLE-CINNAMON BREAD

Steps:

• 1. Stir together flour, sugar, baking powder, soda, salt and cinnamon. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir in cheese and apple. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes before removing from pan. Cool completely before slicing.