Cheesetriangles Recipes

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CHEESE FILLED TRIANGLES



Cheese Filled Triangles image

The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.

Provided by Kathleen

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 36

Number Of Ingredients 9

3 tablespoons olive oil
1 onion, finely chopped
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 teaspoon salt
1 (4 ounce) package feta cheese, crumbled
½ cup cottage cheese
1 egg, beaten
1 (16 ounce) package phyllo dough
1 cup unsalted butter, melted

Steps:

  • Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
  • Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g

CHEESE TRIANGLES



Cheese Triangles image

Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead, freeze before baking. Recipe source: Bon Appetit (September 1980)

Provided by ellie_

Categories     Cheese

Time 1h15m

Yield 30 appetizers

Number Of Ingredients 5

1 lb phyllo pastry sheet
1 cup butter or 1 cup margarine, melted
1 lb monterey jack cheese, grated
1 egg, beaten
salt

Steps:

  • Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
  • Brush dough with melted butter.
  • Top with second sheet and brush with butter.
  • Cut into lengthwise strips 5 inches wide.
  • Combine cheese, egg and salt in a bowl.
  • Place 1 tablespoon of cheese mixture at one end of phllo strip.
  • Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
  • Brush end with a little butter and tuck into fold to seal.
  • Repeat with remaining phllo and filling.
  • Place triangles on baking sheets until all triangles are assembled.
  • **Ifpreparing ahead of time and freezing, freeze before baking.
  • Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
  • Bake without thawing in 400-degree oven for 15-20 minutes.
  • **Ifbaking immediately, preheat oven to 400- degrees F.
  • Place triangles on ungreased baking sheets and brush with butter.
  • Bake for 12-15 minutes or until crisp.
  • Serve warm.

Nutrition Facts : Calories 158.5, Fat 11.8, SaturatedFat 7, Cholesterol 36.8, Sodium 200.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 5.1

CHEESE TRIANGLES



Cheese Triangles image

Make and share this Cheese Triangles recipe from Food.com.

Provided by Derf2440

Categories     Cheese

Time 35m

Yield 18 serving(s)

Number Of Ingredients 7

1 cup feta or 1 cup blue cheese, crumbled
1/3 cup ricotta cheese or 1/3 cup 2% fat cottage cheese
1 egg, beaten
1 green onion, finely chopped
1/4 teaspoon pepper, fresh ground
1 (397 g) package puff pastry, frozen, thawed
1 egg, beaten, for glazing pastry

Steps:

  • Preheat oven to 425°F degrees.
  • Lightly grease a baking sheet.
  • In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
  • On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
  • Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
  • Press edges together to seal, then crimp firmly shut with the tines of a fork.
  • Place triangles on baking sheet; brush the tops with the second beaten egg.
  • Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

Nutrition Facts : Calories 159.9, Fat 11.3, SaturatedFat 3.9, Cholesterol 33.2, Sodium 159.7, Carbohydrate 10.6, Fiber 0.4, Sugar 0.6, Protein 4

SPINACH CHEESE TRIANGLES



Spinach Cheese Triangles image

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may look fussy, but these starters come together quickly. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 12

1 tablespoon butter
1/3 cup finely chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese
3/4 cup shredded part-skim mozzarella cheese
3 tablespoons crumbled feta cheese
2 large eggs, lightly beaten
2 tablespoons soft bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
12 sheets phyllo dough (14x9 inches)
Butter-flavored cooking spray

Steps:

  • Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. Transfer to a bowl; cool slightly. Stir in cheeses, eggs, bread crumbs, salt and pepper., Place one sheet of phyllo dough on a work surface; spritz with cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Cut sheet crosswise into four 9x3-1/2-in. strips., Place 1 tablespoon filling on one end of each strip. Fold dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding, like a flag, until you reach the end of the strip. Spritz end of dough with cooking spray and press onto triangle to seal. Turn triangle and spritz top with cooking spray. Repeat with remaining phyllo and filling., Place triangles on baking sheets coated with cooking spray. Bake 10-12 minutes or until golden brown. Freeze option: Freeze unbaked triangles in freezer containers, separating layers with waxed paper. To use, bake triangles as directed, increasing time as necessary to cook through.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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