Cheesetortelliniwithbeansandspinach Recipes

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CREAMY SPINACH TORTELLINI



Creamy Spinach Tortellini image

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Steps:

  • Cook tortellini according to package directions.
  • Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  • Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

CHEESE TORTELLINI WITH BEANS AND SPINACH



Cheese Tortellini With Beans and Spinach image

Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.

Provided by Deb Wolf

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (15 ounce) can white beans
9 ounces frozen cheese tortellini
2 tablespoons olive oil
1 sweet red pepper, cored and diced
1 garlic clove, minced
1/2 teaspoon Italian spices
4 cups fresh Baby Spinach, washed and dried (I use one bag of pre-washed.)
3/4 cup shredded parmesan cheese

Steps:

  • Drain and rinse beans; leave in colander.
  • Prepare tortellini according to package directions. When cooked, drain over the beans and leave both to drain.
  • Heat 1 tablespoon oil in a skillet; add sweet red peppers, garlic and Italian seasoning.
  • Cook 3-5 minutes until the peppers are tender.
  • Add reserved olive oil, beans and tortellini. Toss to combine. Cook over medium heat until heated through.
  • Add spinach, toss to combine. Cook just until spinach begins to wilt.
  • Top with parmesan cheese.

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