CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
CHEESE TORTELLINI WITH BEANS AND SPINACH
Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.
Provided by Deb Wolf
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain and rinse beans; leave in colander.
- Prepare tortellini according to package directions. When cooked, drain over the beans and leave both to drain.
- Heat 1 tablespoon oil in a skillet; add sweet red peppers, garlic and Italian seasoning.
- Cook 3-5 minutes until the peppers are tender.
- Add reserved olive oil, beans and tortellini. Toss to combine. Cook over medium heat until heated through.
- Add spinach, toss to combine. Cook just until spinach begins to wilt.
- Top with parmesan cheese.
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