Cheesestuffedzucchini Recipes
CHEESY STUFFED ZUCCHINI
Your weeknight easy recipe prayers are answered with this cheesy stuffed zucchini. Hearty and flavorful, this dinner idea will be a hit with the fam.
Provided by Buy This Cook That
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a baking dish with non-stick spray. Slice the zucchini in half lengthwise. Using a small spoon, scoop out the inside of each zucchini half. Arrange the zucchini in the bottom of the dish. Set aside.
- In a skillet on medium heat, brown and crumble the ground beef until no longer pink in the center, about 10 minutes.
- Stir in the green chiles, beans corn, tomato paste, seasoning and water. Combine well. Cook and stir for 10 minutes.
- Evenly spoon the meat mixture into the prepared zucchini. Top with cheese.
- Bake uncovered for 30 minutes. Serve hot.
Nutrition Facts : ServingSize 1 g, Calories 213 kcal, Carbohydrate 10 g, Protein 20 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 384 mg, Fiber 2 g, Sugar 3 g
CHEESE STUFFED ZUCCHINI
Zucchini "boats" stuffed with a cheese custard. A great way to use zucchini & it's lacto-ovo vegetarian, and my omnivore husband loves it. Very mild flavor. I think it's a good basic recipe that can be played with. The size of the zucchini is the tricky part - sometimes too small, sometimes too big.
Provided by Chef Zephyr
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut zucchini in half lengthwise.
- Parboil zucchini in a large saucepan with boiling salted water to cover for 5 minutes.
- Drain & scoop out seeds without going through sides.
- Mix together cottage cheese, cheddar cheese, eggs and spices.
- Spoon cheese mixture into the zucchini halves. (Do not mound - it will run over) Place in a shallow baking pan.
- Bake at 350 degrees for 25 minute or until custard is set.
- When custard is done, you can sprinkle the zucchini with the bread crumbs and bake for 5 more minutes until the crumbs are toasty.
Nutrition Facts : Calories 236.4, Fat 14.6, SaturatedFat 8.3, Cholesterol 143.3, Sodium 733.4, Carbohydrate 8.6, Fiber 2.2, Sugar 3.9, Protein 19.1
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