Cheesestuffedpecans Recipes

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DATES STUFFED WITH CREAM CHEESE AND PECANS



Dates Stuffed with Cream Cheese and Pecans image

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories     Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3

pitted dates, as many as you want
cream cheese
pecans, per date

Steps:

  • "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  • Place a pecan over the filling.
  • Close the date, shaping it back into its original shape.
  • Eat and enjoy!

Nutrition Facts :

CHEESE STUFFED PECANS



Cheese Stuffed Pecans image

Oh wow do these look yummy! And easy! Wouldn't these be a great addition to a holiday cookie or appetizer platter? This recipe comes from my low-carb cookbook. The cheese needs to be at room temperature. Cooking time is chilling time

Provided by dicentra

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup gouda cheese, finely shredded
3 tablespoons sour cream
40 large pecan halves

Steps:

  • In a mixing bowl combine the cheese and sour cream.
  • Beat with an electric mixture until mixture is creamy.
  • Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
  • Top with remaining pecans, flat side down.
  • Cover and chill for 30 minutes before serving.

Nutrition Facts : Calories 46.9, Fat 4.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 1.9, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.6

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