Cheesesteak Stuffed Grilled Cheese Recipes
PHILLY CHEESESTEAK GRILLED CHEESE RECIPE
Today's Philly Cheesesteak Grilled Cheese Recipe combines two classic sandwiches into one masterpiece!
Provided by Created by CookingwithRuthie.com
Categories Sandwiches
Time 20m
Number Of Ingredients 17
Steps:
- In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
- Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
- Coat large skillet with cooking spray and preheat on medium high heat.
- Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
- Repeat with additional sandwich and serve!
- Enjoy our Philly Cheesesteak Grilled Cheese Recipe!
Nutrition Facts : Calories 1229 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 319 milligrams cholesterol, Fat 75 grams fat, Fiber 5 grams fiber, Protein 97 grams protein, SaturatedFat 39 grams saturated fat, ServingSize 1, Sodium 4200 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 29 grams unsaturated fat
CHEESESTEAK-STUFFED PEPPERS
This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar. -Erica Malerich, Pacific, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic, thyme, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer. Transfer to a large bowl; set aside., In the same skillet, heat remaining 1 tablespoon oil over medium high heat. Add steak, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until no longer pink, 4-5 minutes. Stir in cream cheese, 1-1/2 cups pepper jack cheese and onion mixture just until cheeses are melted. Remove from heat., Cut and discard tops from peppers; remove seeds. Fill with steak mixture. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Sprinkle peppers with remaining 1/2 cup pepper jack cheese; cover and let stand until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 704 calories, Fat 50g fat (26g saturated fat), Cholesterol 164mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 46g protein.
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