Cheesesteak Hot Dogs Recipes

PHILLY CHEESESTEAK DOGS RECIPE

Steps:

• Add 1-2 tablespoons olive oil to a large sauté pan over medium-high heat.
• Place onion and two peppers in a sauté pan. Add 1-2 tablespoons olive oil and cook over medium heat for 10-15 minutes, then set aside.
• To make the cheese sauce, add the chicken stock and cream cheese to a small sauté pan, and stir or whisk until it becomes creamy. Stir in garlic powder and grated provolone until it's melted and smooth, then turn off the heat and set it aside.
• At this point you may want to start your grill so it can warm up to a medium-high temperature.
• Season the steak with salt and pepper, then heat a large sauté pan to very high heat, add a little olive oil then cook steak in batches for about 30 seconds per side. Use a spatula to keep the steak from sticking, and carefully flip with tongs. As each batch of steak cooks, transfer to a plate and tent it with aluminum foil to keep warm.
• By now your grill should be at temperature. Grill hot dogs to your liking.
• Return the cheese sauce to stovetop and heat up, adding 1 or 2 tablespoons of chicken stock if needed to loosen it up.
• If you prefer toasted hot dog buns, then place them on the grill for 20-30 seconds, cut side down.
• To assemble, first add hot dog to each bun, then layer on the steak, onions, and peppers. Top with cheese sauce.

PHILLY CHEESESTEAK HOT DOG

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.
• Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.
• Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.
• Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.

CHEESESTEAK HOT DOGS

Steps:

• Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
• Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
• Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.