Cheesespaghetti Recipes

CACIO E PEPE (SPAGHETTI WITH CHEESE AND PEPPER) RECIPE BY TASTY

Steps:

• Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
• Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
• Stir in the reserved pasta water.
• Toss in the cooked pasta. Reduce the heat to low.
• Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
• Season with salt, if desired.
• Enjoy!

CHEESY SPAGHETTI

Steps:

• Dice cheddar cheese into small cubes.
• Put diced cheese in an ovenproof bowl.
• Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
• Partially cook 4 to 6 portions of spaghetti.
• Drain.
• Add spaghetti to bowl.
• Mix all together (I use my hands).
• Bake for 1 hour at 350 degrees until golden crispy and gooey.

BAKED FOUR-CHEESE SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
• Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
• In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
• Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

GRANDMAS CHEDDAR CHEESE SPAGHETTI

Steps:

• Prepare spaghetti pasta according to package directions.
• While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
• Cook onions until they are soft (careful not to burn your onions).
• Add the tomato juice and bring to a slight boil.
• Add the cheese and blend until the cheese is almost melted.
• Drain spaghetti and place in an oven proof dish.
• Pour the sauce over spaghetti and mix together.
• Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

SPAGHETTI WITH FOUR CHEESES

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

SPAGHETTI WITH PARMESAN CHEESE

Steps:

• Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
• Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.