Cheesescones Recipes
CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
CHEESE SCONES
These foolproof cheese scones are made with basics from your kitchen cupboard and perfect when you're craving carbs.
Provided by ZiggyChew
Time 23m
Yield Makes 5 large scones
Number Of Ingredients 6
Steps:
- Preheat the oven to 220C. Sift the flour and the baking powder into a bowl in order to allow air into the mixture. This is an important step.
- Rub in the butter until a breadcrumb like consistency is achieved. Cold, dry hands make this step easier.
- Grate the cheese. Stir most into the flour mixture but keep a little back for sprinkling on top of the scones.
- Crack the egg into a measuring jug and whisk lightly. Top the beaten egg up with milk until the mixture reaches the half-pint or 285ml mark. Whisk again to combine.
- Make a well in the centre of the dry ingredients and pour the majority of the egg mixture into the bowl, keeping back a little to brush the scones with before baking.
- Stir the mixture to combine and then knead very briefly, just enough to bring it together. Be careful not to overwork the dough.
- Roll out the dough quite thickly (1 1/2 inches) and cut out circles with a scone cutter or a glass. Don't twist as you cut or the scones will rise unevenly. Alternatively, you can cut the dough into traditional wedges.
- Place the scones on a baking tray. Glaze the tops with the egg and milk mixture then sprinkle a little cheese over each one.
- Put straight into the very hot oven and bake for around 13 minutes or until well risen and browned. Afterwards, cool on a rack for five minutes before eating warm with butter.
EASY CHEESE SCONES - IN A HURRY.
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Provided by Ivana
Categories Scones
Time 30m
Yield 10-12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to very hot- 225 degrees C.
- Mix flour, cheese, milk and salt together until combined.
- The mixture is fairly moist and sticky.
- Put about a rounded tablespoon of mixture onto a greased tray.
- Makes 10- 12 scones approx.
- Sprinkle on the paprika if you wish.
- Bake for about 15 minutes.
- I turn the tray round half way through cooking for an even result.
- Best served warm- split and serve with butter (optional).
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
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THE ULTIMATE CHEESE SCONES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4.6/5 (5)
Total Time 24 mins
Category Scone Recipes
Calories 287 per serving
- Meanwhile, sift the flour, baking powder, salt, cayenne pepper and mustard powder into a food processor. Add the cubed butter and process briefly until the mixture resembles very fine breadcrumbs. If you don’t have a food processor, put the dry ingredients in a large mixing bowl, add the butter and rub it in with your fingertips until the mixture resembles very fine breadcrumbs.
- Tip the mixture into a large mixing bowl (if it’s not already in one), then mix in the 100g finely grated cheese.
- Add the milk and water mixture to the bowl and, using a dinner knife with a cutting motion, mix everything together quickly and evenly. Bring the mixture together quickly with your hands into a smooth ball, then put on a lightly floured work surface. Resist the temptation to knead it.
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5/5 (7)
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- Using your fingers, rub butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining.
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From sainsburysmagazine.co.uk
5/5
Category Scones
Cuisine British
Total Time 40 mins
- Preheat the oven to 220°C, fan 200°C, gas 7. In a large bowl, mix together the flour, salt, mustard, cayenne and a good grind of black pepper. Add the butter and either pulse in a food processor or rub in by hand until it has a crumb-like texture.
- Reserve a large handful of cheese for later, then mix the rest into the flour mixture thoroughly. Combine the milk with 100ml water, then use a knife to quickly mix in the liquid until it’s just coming together as a dough, or blitz together briefly if you’re using a food processor.
- Tip out onto a lightly floured surface. Flatten with your hands into a rectangle, about 3-4cm thick. Cut out the scones using a floured 7cm fluted or straight cutter, re-shaping the trimmings as needed, to get 12 scones. Place on a baking tray lined with baking paper. Brush liberally with the beaten egg and scatter over the reserved cheese. Bake for 15-18 minutes until well-risen and crisp. Cool on a wire rack for 10 minutes, then split open and enjoy with butter and chutney, if you like.
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From jamieoliver.com
Servings 6
Total Time 40 mins
Category Snacks
Calories 504 per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Pulse the flour and butter in a food processor until they start to look like breadcrumbs.
- In another bowl, beat the eggs and milk with a fork, add a good pinch of salt and pepper and pour into the well.
- Mix the flour into the eggs and milk, adding a little more milk if needed, until you have a soft, dry dough.
EASY CHEESE SCONES RECIPE - KIWI FAMILIES
From kiwifamilies.co.nz
Estimated Reading Time 3 mins
Total Time 20 mins
- Preheat the oven to 220C and prepare a baking tray by dusting with a little flour, or greasing with a little butter.
- In a large bowl, sift together the flour, baking powder, salt and smoked paprika (if using). Cut the butter into small cubes, and rub through the flour until you have the consistency of breadcrumbs.
- Make a well in the middle of the bowl and pour in the milk. Using a long, blunt knife quickly mix the milk with the dry ingredients until combined.
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Servings 10-12
Energy 126 Calories
Carbohydrate 17 g
Fat 4 g
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Ratings 96
Calories 313 per serving
Category Brunch, Snack, Lunch
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Category Snack
Calories 258 per serving
- Lightly grease a baking tray with butter (if you’re using a non-stick baking sheet then this isn’t necessary).
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From thekiwicountrygirl.com
3.8/5 (9)
Total Time 20 mins
Category Lunch
Calories 369 per serving
- Pre-heat the oven to 220°C/430°F and line a baking tray with baking paper or a silicone baking liner and sprinkle lightly with flour. Set aside.
- In a large bowl, whisk together flour, baking powder, mixed herbs, garlic powder (if using) and salt. Add the cubed butter and using a pastry cutter or your hands, combine with the dry ingredients until the mixture resembles coarse sand. Stir through the grated cheese, reserving 1/4 cup to sprinkle on top if desired.
- Add the milk (starting with 1 cup and adding more as needed) and stir together until a shaggy dough forms. I use a butter knife for this step - that's the original way to do it and it works really well! You want the dough to hold together but not be too wet. If you accidentally add too much milk, add a little extra flour.
- Tip the dough onto the prepared baking tray and use your hands to form it into a rectangle. Cut the dough into 10 evenly sized pieces. You can also make a circle and cut the dough into triangles. It doesn't matter what shape the scones are, as long as they are all roughly the same size. Sprinkle with the remaining grated cheese.
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4.6/5 (94)
Total Time 30 mins
Servings 10
Calories 220 per serving
- Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, and baking powder.
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- Add to the dry ingredients, stirring just until everything is evenly moistened; the dough will be very sticky., Liberally flour the counter and your hands.
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4.5/5 (2)
Calories 153 per serving
Category Savoury Bites
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Calories 407 per serving
- Combine dry ingredients in a bowl and using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add cheese and stir to combine.
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- On a lightly floured surface, knead dough by folding and gently pressing dough for 10 to 12 strokes until nearly smooth. Pat dough into an 8-inch circle and cut into 8 wedges.
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5/5 (19)
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Total Time 30 mins
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