Cheesepotatomeatloaf Recipes

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CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

CHEESE-POTATO MEATLOAF



Cheese-Potato Meatloaf image

Make and share this Cheese-Potato Meatloaf recipe from Food.com.

Provided by Chrissyo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

1 basic meatloaf (prepared from another recipe)
1/4 cup blue cheese, Crumbled
instant mashed potatoes
bacon, Crisp & Crumbled

Steps:

  • Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
  • Omit the catsup and bake as directed.
  • Drain off the excess fat.
  • Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
  • Spread the potatoes on the sides and top of the meat loaf.
  • Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
  • Serve hot.

Nutrition Facts : Calories 19.9, Fat 1.6, SaturatedFat 1.1, Cholesterol 4.2, Sodium 78.5, Carbohydrate 0.1, Protein 1.2

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