Cheeseplatekebabs Recipes

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HALLOUMI CHEESE KEBABS



Halloumi Cheese Kebabs image

Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!

Provided by AskCy

Categories     Lunch/Snacks

Time 45m

Yield 2 kebabs, 1-2 serving(s)

Number Of Ingredients 13

2 pita bread
200 g halloumi cheese
2 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 lemon, juice of
100 g salad leaves, of your choice
1/2 small cucumber, sliced
2 tomatoes, sliced
1 red pepper, sliced into rings (if small enough)
1 red onion, sliced into rings
25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Steps:

  • Cut the halloumi into thick slices (about 1/4 inch).
  • Mix together the olive oil, lemon juice, garlic, oregano and pepper.
  • Leave the Halloumi in the mixture for half an hour.
  • Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
  • Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
  • Slice the top edge of the pitta off (much easier than trying to slice down into it)
  • put in a little salad, some slices of cucumber, tomato and red peppers.
  • Add the cheese and some more salad building up until its nice and full.
  • Serve with the dressing on one side or you could add it as you are building it up.

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