Cheeseonapedestal Recipes

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CHEESE QUESADILLA



Cheese Quesadilla image

The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.

Provided by Isabel Eats

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 medium flour tortillas
2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best))
salt, (to taste)
sour cream (or Mexican crema)
guacamole
pico de gallo (or your favorite chunky salsa)

Steps:

  • Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
  • Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
  • Fold the tortillas over the cheese to create a half-moon shape.
  • Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
  • Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
  • Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.

Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g

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