VELVEETA MEXICAN DIP
Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.
Provided by My Food and Family
Categories Home
Time 7m
Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
- Stir in sour cream. Microwave 30 sec.; stir.
- Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEESE/MEXI MELT
Make and share this Cheese/Mexi Melt recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 35m
Yield 6 depends on how much you want on the bun, 8 serving(s)
Number Of Ingredients 4
Steps:
- brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
KETO GRILLED CHEESE MEXI-WAFFLEWICH (EGG FAST FRIENDLY)
Quick and easy to make egg-fast-friendly wafflewich with a hint of TexMex flavor. Whether you're on an egg fast diet or wanting something a little different for breakfast or lunch, this is sure to become a favorite.
Provided by Lone Star Keto Girl
Categories lunch
Time 16m
Number Of Ingredients 13
Steps:
- In Ninja or Magic Bullet, add all ingredients up to the cheese. Blend until light yellow and bubbly. The batter will be very thin.
- Allow to rest for 5 minutes. This helps to allow time for the tiny bubbles to dissipate a bit, so there won't be as many air pockets in the waffle.
- While batter is resting, preheat waffle maker.
- Once waffle maker is heated, pour batter into waffle maker. The batter is enough for 1 large waffle. If your waffle maker is smaller, adjust accordingly. Close lid and wait for light to indicate it's done, or approximately 5-8 minutes.
- Remove waffle and allow to cool for a few minutes.
- Separate waffle into 4 parts. The large waffle makers create sections that are meant to be pulled apart.
- Fold each cheese slice diagonally across, then tear into 2 triangles. Place 1 triangle of each cheese together.
- Place the combined cheese triangles on 2 of the waffle sections, then top with the other two sections, forming 2 wafflewiches.
- Heat butter in a medium sized skillet.
- Add both wafflewiches to the pan and cook on medium heat for about 2-3 minutes on each side until cheese is melted.
- Remove from pan and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 656 kcal, Carbohydrate 2 g, Protein 27 g, Fat 59 g, SaturatedFat 25 g, Cholesterol 427 mg, Sodium 1102 mg, Sugar 1 g
VELVEETA CHEESE DIP
Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!
Provided by Kelly Anthony
Categories Appetizer
Time 55m
Number Of Ingredients 3
Steps:
- Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
- Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
- Serve alongside tortilla chips and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving
CHEESE/MEXI MELT RECIPE - FOOD.COM
A quick GroundBeef recipe for the busy Person
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
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