Cheesemexi Melt Recipes

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VELVEETA MEXICAN DIP



VELVEETA Mexican Dip image

Melt Mexican VELVEETA and mix it with smooth sour cream for a Mexican dip you'll love. With VELVEETA Mexican Dip, you've got a party dip you know they're all going to go for.

Provided by My Food and Family

Categories     Home

Time 7m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 2

1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Microwave VELVEETA in 1-1/2-qt. microwaveable bowl on HIGH 2 min.; stir until completely melted.
  • Stir in sour cream. Microwave 30 sec.; stir.
  • Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHEESE/MEXI MELT



Cheese/Mexi Melt image

Make and share this Cheese/Mexi Melt recipe from Food.com.

Provided by Rhonda O

Categories     Cheese

Time 35m

Yield 6 depends on how much you want on the bun, 8 serving(s)

Number Of Ingredients 4

1 lb ground beef
Velveeta cheese
American cheese or mild Mexican cheese
hamburger bun

Steps:

  • brown ground beef and drain fat.
  • Cut in slices of Velveta.
  • Use as much cheese as you like.
  • Turn heat to low.
  • Put a lid on it to melt cheese.
  • Place on hamburger buns.
  • We like these with Lay`s chips and cottage cheese!

KETO GRILLED CHEESE MEXI-WAFFLEWICH (EGG FAST FRIENDLY)



Keto Grilled Cheese Mexi-Wafflewich (Egg Fast Friendly) image

Quick and easy to make egg-fast-friendly wafflewich with a hint of TexMex flavor. Whether you're on an egg fast diet or wanting something a little different for breakfast or lunch, this is sure to become a favorite.

Provided by Lone Star Keto Girl

Categories     lunch

Time 16m

Number Of Ingredients 13

2 eggs
2 Tbsp mayonnaise
1 Tbsp Parmesan
1/8 tsp garlic powder
1/8 tsp cumin
1/8 tsp chili powder
1/8 tsp smoked paprika
Pinch chipotle pepper
1/8 tsp pepper
1/8 tsp sea salt
1 Tbsp butter
1 slice cheddar cheese (not processed or 1 oz shredded)
1 slice pepper jack cheese (not processed or 1 oz shredded)

Steps:

  • In Ninja or Magic Bullet, add all ingredients up to the cheese. Blend until light yellow and bubbly. The batter will be very thin.
  • Allow to rest for 5 minutes. This helps to allow time for the tiny bubbles to dissipate a bit, so there won't be as many air pockets in the waffle.
  • While batter is resting, preheat waffle maker.
  • Once waffle maker is heated, pour batter into waffle maker. The batter is enough for 1 large waffle. If your waffle maker is smaller, adjust accordingly. Close lid and wait for light to indicate it's done, or approximately 5-8 minutes.
  • Remove waffle and allow to cool for a few minutes.
  • Separate waffle into 4 parts. The large waffle makers create sections that are meant to be pulled apart.
  • Fold each cheese slice diagonally across, then tear into 2 triangles. Place 1 triangle of each cheese together.
  • Place the combined cheese triangles on 2 of the waffle sections, then top with the other two sections, forming 2 wafflewiches.
  • Heat butter in a medium sized skillet.
  • Add both wafflewiches to the pan and cook on medium heat for about 2-3 minutes on each side until cheese is melted.
  • Remove from pan and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 656 kcal, Carbohydrate 2 g, Protein 27 g, Fat 59 g, SaturatedFat 25 g, Cholesterol 427 mg, Sodium 1102 mg, Sugar 1 g

VELVEETA CHEESE DIP



Velveeta Cheese Dip image

Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!

Provided by Kelly Anthony

Categories     Appetizer

Time 55m

Number Of Ingredients 3

1 (32-ounce) package Velveeta cheese (cut into 1" chunks)
1 1/2 cup pico de gallo, store-bought or homemade ((or you could sub in 2 10-ounce cans Rotel, drained))
1 (12-ounce) can evaporated milk

Steps:

  • Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
  • Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
  • Serve alongside tortilla chips and enjoy.

Nutrition Facts : Calories 188 kcal, Carbohydrate 14 g, Protein 14 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 1224 mg, Sugar 10 g, ServingSize 1 serving

CHEESE/MEXI MELT RECIPE - FOOD.COM



Cheese/Mexi Melt Recipe - Food.com image

A quick GroundBeef recipe for the busy Person

Provided by @MakeItYours

Number Of Ingredients 4

1 lb ground beef
Velveeta cheese
American cheese or mild Mexican cheese
hamburger bun

Steps:

  • brown ground beef and drain fat.
  • Cut in slices of Velveta.
  • Use as much cheese as you like.
  • Turn heat to low.
  • Put a lid on it to melt cheese.
  • Place on hamburger buns.
  • We like these with Lay`s chips and cottage cheese!

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