Cheeseless Cheese Crackers Gluten And Dairy Free Recipes

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HOMEMADE CHEDDAR CHEESE CRACKERS (GLUTEN FREE)



Homemade Cheddar Cheese Crackers (Gluten Free) image

These Homemade Cheddar Cheese Crackers are crunchy, cheesy, & highly addictive. A healthier alternative to a tasty snack cracker perfect for any occasion.

Provided by Stephanie

Categories     Snacks

Time 22m

Number Of Ingredients 6

2 cups blanched almond flour
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
4 tbsp. butter (cold)
2 cups sharp cheddar cheese (grated)
3 tbsp. water (cold)

Steps:

  • Put almond flour, garlic powder, & cayenne pepper in food processor and pulse several times.
  • Add cold butter and pulse till crumbly & combined.
  • Then add grated sharp cheddar cheese & pulse till it starts to form a ball.
  • Gradually add the water pulsing after each tablespoon.
  • Remove ball from food processor and wrap in plastic wrap and refrigerate at least 1 hour prior to use.

Nutrition Facts : ServingSize 1 serving, Calories 208 kcal, Carbohydrate 2 g, Protein 8.6 g, Fat 18.5 g, SaturatedFat 9.9 g, Cholesterol 45 mg, Sodium 219 mg, Fiber 0.8 g, Sugar 0.2 g

GLUTEN-FREE CHEESE CRACKERS



Gluten-Free Cheese Crackers image

A great snack to surprise your gluten-free guests with!

Provided by Chef Sprocket

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 24

Number Of Ingredients 5

4 ½ cups shredded Cheddar-Monterey Jack cheese blend
1 cup butter, cut into small pieces
1 ½ cups garbanzo bean flour
1 teaspoon smoked paprika, or more to taste
kosher salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
  • Combine flour and paprika together in a separate bowl.
  • Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
  • Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g

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