Cheesekrispies Recipes

RICE KRISPIES CHEESE CRISPS RECIPE

Steps:

• Preheat oven to 325-degrees F. Line baking sheets with baking parchment or silicone lined baking mat.
• Combine all ingredients.* Form into small balls, approximately 1-inch in diameter. Placed on lined baking sheets about 1-inch apart. Flatten each ball slightly with a fork that has been dipped in water.
• Bake at 325-degrees F for 12-14 minutes, or until lightly browned.

CHEESE CRISPIES

Steps:

• Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.

CHEDDAR CHEESE KRISPIES

Steps:

• Cream butter and cheese together until well blended.
• Add Flour, salt and Tabasco and knead until well blended.
• Knead in the Rice Krispies.
• Make tiny balls out of teaspoon amounts of dough.
• Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
• Bake in preheated oven at 400°F for 10 to 12 minutes.
• Remove to rack to cool.
• Store in airtight container.

CHEESE KRISPIES BISCUITS

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
• Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.

UNBELIEVABLE CHEESE CRISPS

Steps:

• Mix dry ingredients.
• Melt butter and stir in, working with hands to make a soft dough.
• Form into 1 inch balls.
• Place on an UNGREASED cookie sheet.
• Bake 10-12 mins 350°F.
• Serve warm or at room temperature.

CHEESE KRISPIES

Steps:

• Combine butter and cheese.
• Add flour, salt, Tabasco, and cayenne.
• Add cereal last, as to not crush up too much.
• Roll dough into small balls, and flatten slightly on ungreased baking sheet.
• Cook for 15 minutes at 400°F.
• Store in an airtight container - these freeze well.

CHEESE KRISPIES

Steps:

• 1. Add the cayenne pepper and salt to the sifted flour.
• 2. Cut the butter into the flour mix.
• 3. Work the mixture between your fingers to produce a cornmeal-like consistency.
• 4. Add the cheese and crispy rice cereal.
• 5. Continue to combine with your fingers. The more you mix, the more butter-like the dough will become and will better hold the crispies together.
• 6. Roll the dough into 1 inch balls, working in your hands to press the balls together.
• 7. Place on a cookie sheet lined with parchment paper.
• 8. Press the balls flat with a fork or the bottom of a flour covered glass.
• 9. Bake in a preheat oven at 350 for 15 minutes or until golden.
• 10. Allow to completely cool.
• 11. Store in an airtight container.