Cheesecake Waffle Cups Recipes

CHEESECAKE WAFFLE CUPS

Cheesecake Waffle Cups image

I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.-Janice Greenhalgh, Florence, Kentucky

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 waffle bowls
1 cup cherry pie filling

Steps:

In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

Nutrition Facts : Calories 655 calories, Fat 30g fat (18g saturated fat), Cholesterol 97mg cholesterol, Sodium 324mg sodium, Carbohydrate 86g carbohydrate (75g sugars, Fiber 1g fiber), Protein 13g protein.

MINI CHEESECAKES WITH VANILLA WAFERS

Mini Cheesecakes with Vanilla Wafers image

Easy and so good for holidays, weddings, or whatever the occasion!

Provided by Janice Reesman

Categories Desserts Cakes Holiday Cake Recipes

Time 1h

Yield 48

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

CHEESECAKE CUPS

Cheesecake Cups image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g

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