Cheesecake Stuffed Peach Halves Recipes

CHEESECAKE FILLED PEACHES

Cheesecake Filled Peaches image

Found this recipe in the August 2011 edition of Better Homes & Gardens. Tried it that night and it was a big hit! Very easy & quick to make. Enjoy!

Provided by oddspirit07

Categories Cheesecake

Time 40m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 peaches, halved
1/4 cup butter, melted
3 tablespoons cinnamon sugar
4 ounces cream cheese, softened
1 egg yolk
1 1/2 teaspoons vanilla
1/4 cup sugar

Steps:

Preheat oven to 350. Line a 15 x 10 x 1" baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk & vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
Bake, uncovered, about 30 minutes or until lightly browned & softened. Serve warm or at room temperature.
NOTE: Use a purchased cinnamon-sugar mixture or combine 3 tablespoons granulated sugar with 1 teaspoon ground cinnamon.

Nutrition Facts : Calories 258.9, Fat 15.2, SaturatedFat 8.8, Cholesterol 68.8, Sodium 129.8, Carbohydrate 29.9, Fiber 2.2, Sugar 27.9, Protein 3

CHEESECAKE-STUFFED PEACHES

Cheesecake-Stuffed Peaches image

Cheesecake-Stuffed Peaches

Provided by BHG Test Kitchen

Time 45m

Number Of Ingredients 7

Ingredients

6 peaches, halved and pitted
0.25 cup butter, melted
3 tablespoon cinnamon-sugar*
0.5 8 ounce package cream cheese, softened
0.25 cup sugar
1 egg yolk
1.5 teaspoon vanilla

Steps:

Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

Nutrition Facts : Calories 261 kcal, Carbohydrate 30 g, Cholesterol 76 mg, Protein 3 g, SaturatedFat 9 g, Sodium 117 mg, Sugar 28 g, Fat 15 g, UnsaturatedFat 5 g

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