Cheesecake Sherbet Recipes

CHEESECAKE SHERBET

Cheesecake Sherbet image

An ice-cream freezer transforms four simple ingredients into a creamy, low-fat indulgence.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Steps:

Mix all ingredients until sugar is dissolved.
Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg

CHEESECAKE SHERBET

Cheesecake Sherbet image

I haven't tried this, but am planning to ask for an ice-cream freezer next year and thought this looked like an easy first recipe. I didn't include a cooking time, sinc eI don't know how long it takes to make ice cream, but it certainly doesn't take long to assemble!

Provided by spatchcock

Categories Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon, rind of
1/4 cup lemon juice

Steps:

Mix all ingredients until sugar is dissolved.
Pour into 1-quart ice-cream freezer.
Freeze according to manufacturer's directions.

Nutrition Facts : Calories 123.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.5, Sodium 64.4, Carbohydrate 28.6, Fiber 0.1, Sugar 28.1, Protein 2.1

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