Cheesecake Sandwich Recipes

CHIPS AHOY! CHEESECAKE SANDWICHES

Chips Ahoy! Cheesecake Sandwiches image

Make and share this Chips Ahoy! Cheesecake Sandwiches recipe from Food.com.

Provided by Elaniemay

Categories Frozen Desserts

Time 3h10m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese
2 tablespoons sugar
1 cup thawed whipped topping
20 chocolate chip cookies (chips ahoy)
4 squares semisweet baking chocolate, melted
colored sprinkles
mini chocolate chip
chopped nuts

Steps:

Beat cream cheese and sugar in a large bowl.
Stir in whipped topping.
Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
Top with the second cookie.
Dip 1/2 of each sandwich in the melted chocolate.
If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
Place in a single layer in a airtight container.
Freeze 3 hours.

Nutrition Facts : Calories 220.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 27.3, Sodium 156.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3, Protein 2.9

GRILLED CHEESECAKE SANDWICHES

Grilled Cheesecake Sandwiches image

Though I have yet to try this recipe...it HAS to be good due to the yummy components that make it what it is. I can't recall where I found this recipe...however whoever thought of it is a genius in my book. :) This is one of those recipes you save for a raining day, broke the heel off your favorite shoes, dog ran away kinda recipes. The originator of this recipe left a serving note, For those who simply cat eat a grilled cheese without soup, I think a bowl of slightly melty strawberry ice cream would complement it quite nicely. ;) Please let me know what you think of this recipe, the good, the bad, and the ugly.

Provided by Johnsdeere

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices of pound cake (any flavor you like)
1 piece of prepared cheesecake, slivered
butter, softened

Steps:

1. Butter one side of each slice of pound cake.
2. Assemble the sandwich as follows: one slice of pound cake (butter side down), as many slivers as you like of the cheesecake, we included bits from the crust for added crunch), and ther other slice of pound cake, buttered up.
3. Melt approximately 3 Tablespoons of butter in a frying pan over medium-low heat and add the sandwich to the pan.
4. After about a minute and a half, gently lift the sandwich with a spatula to see if it is lightly browned on the bottom. If it is browned to your liking, go ahead and flip; if not, let it brown just a little longer.
5. Once browned to your liking, carefully flip the sandwich. Press down on the top with the spatual to make everyting kind of meld. The second side will brown faster than the first one did, so keep a close eye on it.
5. Remove from heat, turn off the heat, slice in half (if you're into that), and enjoy!

Nutrition Facts :

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