Cheesecake Filled Chocolate Covered Strawberries Recipe 445

CHOCOLATE DIPPED CHEESECAKE FILLED STRAWBERRIES

Chocolate Dipped Cheesecake Filled Strawberries image

Make and share this Chocolate Dipped Cheesecake Filled Strawberries recipe from Food.com.

Provided by Chef Emanuela

Categories Brunch

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 pint strawberry
1 (12 ounce) bag chocolate chips
8 ounces cream cheese
1 tablespoon powdered sugar
1 tablespoon milk
sliced almonds (optional)

Steps:

Wash the strawberries. Then, slice the bottom point off the strawberry, so that it can stand up straight. Next, pluck the stem off. Using a paring knife or strawberry huller, scoop out the top to make room for the cheesecake.
This is the most important step...dry off the strawberries individually with paper towels. If the strawberries are wet, the chocolate will not stick.
Melt the chocolate in a double broiler or microwave. (Note: if using a microwave, only melt it in 20-second increments to make sure it doesn't burn). I use Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
Line a cookie sheet (that will fit in your freezer) with waxed paper or a Silpat. Dip the bottom half of each strawberry into the melted chocolate and place on the lined pan. Once the pan is full, place it in the freezer for about 5 minutes or until the chocolate has hardened.
While the chocolate is cooling, make the cheesecake filling. In a small bowl, beat together the cream cheese, powdered sugar and milk, until smooth. If it seems too thick, add a splash more milk.
Spoon the cheesecake mixture into a piping bag with a star tip. If you don't have a piping bag, scoop it into a large Ziploc bag and snip off the corner. Remove the strawberries from the freezer and pipe in the cheesecake filling. Top with a slivered almond and serve or refrigerate until ready to serve.

Nutrition Facts : Calories 256.5, Fat 18.1, SaturatedFat 10.5, Cholesterol 25.2, Sodium 77.8, Carbohydrate 26.3, Fiber 2.7, Sugar 21.8, Protein 3.1

CHEESECAKE-STUFFED STRAWBERRIES

Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories Appetizers and Snacks Fruit

Time 20m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

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