Cheesecake Factory Warm Caramel Topped Apple Cheesecake Recipes

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APPLE CHEESECAKE WITH CARAMEL SAUCE



Apple Cheesecake with Caramel Sauce image

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Provided by JJ

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 9

1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
¼ teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
12 pecan halves
⅔ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  • Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  • Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 39.3 g, Cholesterol 72.1 mg, Fat 23.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 267.6 mg, Sugar 15.5 g

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