Cheesecake Factory Chopped Salad Recipes

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COPY CAT FACTORY CHOPPED SALAD



Copy Cat Factory Chopped Salad image

My STAPLE dish at Cheesecake Factory. It doesn't make me feel like a foodie, because it's pretty simple, but I can't get enough! Fresh and crunchy and addicting. So now I make it at home!

Provided by Lillie

Categories     Salad

Number Of Ingredients 11

2 cups romaine (chopped small)
1 slice precooked bacon (crumbled)
1/2 oz 15 g reduced fat blue cheese (I buy the Treasure Cave brand.)
1 oz 28 g avocado, diced
Handful of cherry tomatoes (halved (70 g))
1/4 cup 30 g apples, diced
Small handful of corn (30 g)
3.5 oz 100 g grilled chicken (like this favorite we like to prep for the week) for lots of other meals in the Lillie Eats and Tells Cookbook.
Fresh basil (chopped)
Fresh parsley (chopped (optional))
1.5 tbs of your favorite sweet vinegar

Steps:

  • Just toss it all together and enjoy!

Nutrition Facts : Calories 377 kcal, Sodium 653 mg, Fat 13.9 g, Carbohydrate 23 g, Fiber 6 g, Protein 38.7 g, ServingSize 1 serving

THE CHEESECAKE FACTORY® SANTA FE SALAD



The Cheesecake Factory® Santa Fe Salad image

A Southwestern tangy salad that happens to be my absolute favorite.

Provided by lolsmagrl

Categories     Salad

Time 1h54m

Yield 4

Number Of Ingredients 19

4 skinless, boneless chicken breasts
½ cup teriyaki marinade
¼ cup chopped fresh cilantro
2 tablespoons peanut butter
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 tablespoon brown sugar
3 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon lime zest
½ cup olive oil
1 teaspoon freshly ground black pepper
3 (5 inch) corn tortillas, cut into strips
2 teaspoons olive oil, or to taste
2 tablespoons olive oil
1 (16 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed
1 head romaine lettuce, chopped
1 ½ cups shredded Monterey Jack cheese

Steps:

  • Combine chicken breasts and teriyaki marinade in a large resealable plastic bag. Marinate in the refrigerator for at least 1 hour.
  • Combine cilantro, peanut butter, red wine vinegar, lime juice, brown sugar, garlic, sesame oil, and lime zest in a food processor; blend well. Pour in 1/2 cup olive oil slowly and blend until dressing is smooth. Add pepper; blend again.
  • Preheat oven to 350 degrees F (175 degrees C). Spread corn tortilla strips on a baking sheet; drizzle 2 teaspoons olive oil on top.
  • Bake in the preheated oven until crispy, 5 to 10 minutes.
  • Heat 2 tablespoons olive oil in a skillet over medium heat. Add chicken breasts; cook until browned, 7 to 10 minutes per side. Cool until easily handled, about 5 minutes. Slice into thin strips.
  • Toss corn, black beans, and romaine lettuce together in a large bowl. Top with Monterey Jack cheese, chicken, and tortilla strips. Pour dressing over salad.

Nutrition Facts : Calories 975.8 calories, Carbohydrate 67.1 g, Cholesterol 102.3 mg, Fat 59.1 g, Fiber 13.2 g, Protein 49.8 g, SaturatedFat 15.3 g, Sodium 2101 mg, Sugar 19.6 g

CHEESECAKE FACTORY CHOPPED SALAD



Cheesecake Factory Chopped Salad image

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Provided by AlainaF

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
  • Toss until mixed.
  • Add Balsamic Vinaigrette, tossing well.
  • For the dressing: in a small food processor, combine dressing ingredients.
  • Process until well blended.

Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4

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